two men stand in a vineyard with grapes in the foreground

CCE Regional Agriculture Programs

Cornell Cooperative Extension (CCE)’s 70+ regional agriculture specialists are on the front lines helping farmers overcome steepening environmental and economic challenges, using the latest farm modernization and labor development tools, pest and disease management techniques, and by facilitating access to emerging markets. 

CCE’s regional agriculture programs are comprised of specialists who serve multi-county regions throughout New York state, providing research-based information, programs and technical assistance to dairy, livestock, field crops, vegetable, grape, and fruit producers. 

Visit the program sites linked below to learn more about regional programs and to contact the specialists working in your region.

 

Soil sample
Capital Area Agriculture and Horticulture Program
four people stand at a wood fence for a portrait
Central New York Dairy, Livestock & Field Crops Program
two students work in a field
Cornell Vegetable Program
people in red shirts stand at a wood fence for a portrait
Eastern NY Commercial Horticulture Program
a person harvests grapes from a vine
Finger Lakes Grape Program
students work in a garden next to a fence
Harvest New York
a woman with a mic talks to a crowd of people
Lake Erie Regional Grape Program
a man looks closely at flowers on a tree
Lake Ontario Fruit Program
a man stands in a field examining plants
North Country Regional Agriculture Team
two women in red shirts stand in a dairy barn
Northwest NY Dairy Livestock and Field Crops Program
two people stand in a barn talking
South Central New York Dairy & Field Crops Program
two people talk to a woman in a red shirt at a barn
Southwest New York Dairy, Livestock & Field Crops