Cornell Cooperative Extension (CCE)’s 70+ regional agriculture specialists are on the front lines helping farmers overcome steepening environmental and economic challenges, using the latest farm modernization and labor development tools, pest and disease management techniques, and by facilitating access to emerging markets. 

CCE’s regional agriculture programs are comprised of specialists who serve multi-county regions throughout New York state, providing research-based information, programs and technical assistance to dairy, livestock, field crops, vegetable, grape, and fruit producers. 

Visit the program sites linked below to learn more about regional programs and to contact the specialists working in your region.


Soil sample
four people stand at a wood fence for a portrait
two students work in a field
people in red shirts stand at a wood fence for a portrait
a person harvests grapes from a vine
students work in a garden next to a fence
Harvest New York
a woman with a mic talks to a crowd of people
a man looks closely at flowers on a tree
a man stands in a field examining plants
two women in red shirts stand in a dairy barn
two people stand in a barn talking
two people talk to a woman in a red shirt at a barn