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Cornell Cooperative Extension supports residents of every borough in New York City, thanks to its long-standing community relationships and faculty research and expertise.
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From fully autonomous berry harvesters to plant-based lupini bean protein bars, the startups competing for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition are bringing revolutionary innovations to market.
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Mary Jo Dudley is the Director of the Cornell Farmworker Program and a faculty member in the Department of Global Development. In this episode of "Extension Out Loud," Dudley recalls the history of the Cornell Farmworker Program and shares some...
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Summer is a great time to be on the water. For this episode of Extension Out Loud we talked with David White, of New York Sea Grant, about the basics of boating safety. Learn how you can help insure a safe and family-friendly experience on the...
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Four new extension specialists have joined New York Sea Grant (NYSG) in its mission of “Bringing Science to the Shore” as part of a collaborative program between Cornell and the State University of New York. NYSG specialists work with faculty...
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