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U.S. dairy production has continued its decades-long consolidation into fewer, larger operations [1], [2]. Recent news coverage has suggested that the growth in anaerobic digester adoption over the past decade may have encouraged this expansion...
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So why New York, and why now? New York has been experiencing a quiet revolution over the past quarter century. This has not only kept the state on the map in terms of continuing to be a leading dairy state but also appears to have seeded a surge...
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While many college students spend their summers unplugging and relaxing, 22 Cornell University students fanned out across New York state to bridge the gap between academic research and local communities. At the 19th annual Cornell Cooperative...
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Cornell Cooperative Extension has boosted its support for New York state agritourism as the industry has grown, with the number of participating farms nearly doubling and revenue tripling since 2007.