Search for News & Stories

Students are now taking classes the Discovery Kitchen, a state-of-the-art teaching space built into the ground floor of Toni Morrison Hall on North Campus.

The Cornell University Dairy Science Club (CUDS) held their 2022 Dairy Open House and Spring Classic Sale on March 18-19, after a three-year pause due to COVID-19. This was the first entirely student run event in years. Here, animal science major and CUDS co-sale chair, Isabel Hall ’23, reflects on the sale’s success and excitement for the next sale year.

Meet Nasra Ismail ’22, an undergraduate in Global Development with a commitment to develop critical health solutions for underserved communities globally. As an intern with the Eastern Mediterranean Regional Office of the World Health...

Plant pathology and plant-microbe biology doctoral candidate Juliana González-Tobón won the the People’s Choice Award and $250 at the seventh annual Cornell University Three Minute Thesis (3MT) competition.

PhD candidate Martin Liu is interested in how hemp might function as a food source, and particularly, as a source of protein.

With this CAREER award, Meredith A. Holgerson, Ecology and Evolutionary Biology, is studying how the strength of benthic-pelagic coupling influences ecosystem function in temperate ponds.

For the first time since the Lab of Ornithology installed a live camera on the nest in 2012, Big Red, the female red-tailed hawk, has produced a fourth egg during breeding season.

This fact sheet was published in PRO-DAIRY e-Leader, a monthly e-Leader newsletter distributed to an email list of nearly 7,000 dairy producers, agriservice and legislators. Significant focus is on the cost and availability of key inputs for...

A Cornell collaboration crossing medicine, law, technology and communication is aiming to encourage the use of health care benefits by refugees in the U.S. – who often suffer poor health but are using these entitlements less than they have in the past.

The New York State Department of Environmental Conservation, in partnership with Cornell, is announcing a chance for Hudson riverfront communities to host the university’s Department of Landscape Architecture’s Climate-Adaptive Design Studio in...

Cassidy Tryon won Food Network’s “Chopped Junior” at age 12, shortly before being diagnosed with Crohn's disease. She's now studying food science at Cornell while continuing to master cooking for her diet.

An exhibit at the Paleontological Research Institution’s Museum of the Earth in Ithaca – created in collaboration with Cornell entomologists – offers a fascinating education in the diversity of insects and their importance to life on Earth.

Cornell CALS Department of Animal Science student Giulianna Kukor '23 was recently selected to serve as an Agriculture Future of America (AFA) Ambassador on the Cornell University campus. In this role, Kukor will work to build bridges among her...

The Cornell Atkinson Center for Sustainability and Environmental Defense Fund (EDF) will collaborate on four Innovation for Impact Fund (IIF) awards to foster creative collisions that provoke large-scale, long-term impact.

By the end of this century, Cornell’s Flavio Lehner and others said that megadroughts – extended drought events that can last two decades – will be more severe and longer in the western U.S. than they are today.

With the increasing pressure for dairy farms to meet new sustainable benchmarks, scientists in the Cornell CALS department of Animal Science seek innovative ways to help farmers reach these goals. Julio Giordano, associate professor of Animal Science, sees technological advancements to better dairy cattle reproduction and health as a direct solution.

Published research in 2020 found that Black and white Americans, when asked to take the perspective of a juror who would have to decide whether an officer should be indicted, reached different conclusions, even when presented with identical...

Two newly released grape varieties, developed collaboratively between Cornell AgriTech and Sun World International, a global fruit genetics and licensing company, offer new flavors for consumers and better growing characteristics for farmers...

Students from 28 fields across six different schools gathered at the fourth annual Digital Agriculture Hackathon, March 11-13, to find solutions to global food system issues while competing for cash prizes.

Meiogenix, a next-generation technology startup that helps agricultural crops – through chromosome editing – find their own genetic solutions, has joined Cornell’s McGovern Center business incubator. The company aims to help plant breeders...