The first detection of established spotted lanternfly (Lycorma delicatula) populations in New York was one among many of the ominous events of 2020. We’ve been monitoring for this pest for a while, but now that it is in the state and closer to our grape production areas, it is time to step up on-farm surveillance. It’s important that we all do our part because prompt detection is key for possible containment and early management. Vineyard managers will want to be on the lookout and engage all levels of employees who work in the field. We don’t want anyone to miss it so it’s important that we familiarize ourselves with all life stages – some excellent resources that can help with just that are available in both English and Spanish.
Currently, spotted lanternfly (SLF) is widely distributed on New York’s Staten Island while smaller populations are present in both Kings and Queens counties (New York City). In the lower Hudson Valley additional populations have been detected in both Rockland and Orange Counties. The biggest surprise of the year was the detection of a population in the Finger Lakes, with egg masses that were discovered in Ithaca in November of 2020.