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Fascinating science is being done at the New York State Agricultural Experiment Station (NYSAES), and student researchers are eager to share their work June 23 from 9 a.m. to 3:30 p.m. at Jordan Hall.

A Cornell study describes how shifts in diets in Europeans after the introduction of farming 10,000 years ago led to genetic adaptations that favored the dietary trends of the time.

Jacqueline Davis-Manigaulte '72 won the 2017 National Urban Extension Leadership Award for excellence in urban extension programming and leadership for her Cornell University Cooperative Extension-New York City work.

Cornell is No. 14 among the world's universities in the 2018 QS World University Rankings, released June 7. That is two spots up from last year's ranking of No. 16. And it is up five rungs from its No. 19 ranking in 2015.

Student research symposium aims to launch student-driven interdisciplinary collaboration. The entire Cornell community as well as local and regional growers and other NYSAES stakeholders are encouraged to attend.

The inaugural class of Cornell SC Johnson College of Business graduated May 28, celebrating the achievement with family and friends who converged on Ithaca from around the globe.

The Cornell Dairy Center of Excellence, which held its second annual symposium, Dairy Nutrition for Every Age and Stage, May 16.

• American Indian and Indigenous Studies Program