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Lauren Brzozowski inspecting cucumber plants

News

Lauren Brzozowski's work with organic breeding systems earned her a fellowship from the Seed Matters Initiative of the Clif Bar Family Foundation.
  • Organic

News

Marvin I. Adleman, professor emeritus of landscape architecture who designed among other projects the Ithaca Commons, died June 21 at age 84 in Buffalo Grove, Illinois, of Parkinson’s disease.

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Cornell materials scientists and bioelectrochemical engineers have created an innovative, cost-competitive electrode material for cleaning pollutants in wastewater.

News

The study of milk can produce insights that could reduce foodborne illness and waste across the entire food system.

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Christopher Dunn, executive director of Cornell Botanic Gardens, received the Award of Merit from the American Public Gardens Association for his service to public horticulture.

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Kaushik Basu, the C. Marks Professor of International Studies and professor of economics, began his three-year term as president of the International Economic Association June 23.

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Professor Emeritus Arthur Bloom, who taught at Cornell for 36 years and wrote what is considered the final comprehensive textbook on geomorphology, died May 31 in Ithaca at the age of 88.

Susan Guerin leads the roundtable session on the latest developments in food retailing

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A recent food industry conference hosted by the Pillsbury Institute for Hospitality Entrepreneurship covered topics including the effect of technology on restaurants, trends in food retailing and the movement to end tipping.
Uncapped honey bee cells reveal small disc-shaped varroa mites

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The New York State Beekeeper Tech Team is improving the profitability and viability of beekeeping businesses of all sizes.
  • Department of Entomology
  • Agriculture
  • Pollinators
Cornell’s Teaching Dairy Barn

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Cornell and IBM announced a joint research project June 23 that will use genetic sequencing and big-data analyses to help keep the global milk supply safe.

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The U.S. public doubts the existence of global warming more than it doubts climate change – and Republicans are driving the effect, according to new research. But there's more agreement on climate science than meets the eye.

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A class of enterprising women aspire to make it in the social media economy but often find only unpaid work, says Brooke Erin Duffy, assistant professor of communication, in her book, (Not) Getting Paid to Do What You Love.

Mequon Delta in Vietnam

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In the year 2100, more than 2 billion people - those who live on islands or along coasts - could become climate change refugees due to rising sea levels, according to Cornell researchers.
grapes

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Big on flavor, aroma and size, Cornell's newest grape lacks one defining feature: a name. Grape breeder Bruce Reisch ’76 is offering the public the chance to name it.

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Vice Provost Rebecca Stoltzfus presented Irby Lovette with a 2017 Kendall S. Carpenter Memorial Advising Award May 27.

Bruno Lanvin, Francis Gurry and Soumitra Dutta

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Switzerland, Sweden, the Netherlands, the United States and the United Kingdom are the world's most innovative countries, according to the Global Innovation Index 2017, co-edited by Soumitra Dutta, dean of Cornell SC Johnson.
Megan Hall at a vineyard overlooking Seneca Lake

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Graduate student Megan Hall's research of sour rot grape disease earned her the 2017 Presidents' Award for Scholarship in Viticulture from the American Society of Enology and Viticulture.
A truck dumps Cornell dining hall food waste at the university’s composting facility

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In a classic tale of turning trash into treasure, two processes soon may be the favored dynamic duo to turn food waste into green energy, says a new Cornell-led study in Bioresource Technology.

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Cornell's Atkinson Center for a Sustainable Future has chosen 3 CALS faculty members as fellows for 2017-18.

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Cornell and Ludwig Institute for Cancer Research scientists have developed a way to produce a protein antigen that may be used as a vaccine for the tropical disease schistosomiasis.