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A Cornell statistics expert has come up with a method he believes can boost statistical power and significantly reduce bias – vital for research involving outcomes that differ by socioeconomics, race, sex and other variables.
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Cornell-led research argues that food safety regulations should set evidence-based targets for food that is sufficiently safe rather than aiming for zero risk, which is neither achievable nor desirable.
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Led by two Cornell graduate students, more than 300 volunteers are heading out into the rain on warm spring nights to help migrating salamanders and frogs.
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In response to extreme drought, scarlet monkeyflower populations rapidly evolved and recovered, providing a window into climate change adaptation.
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A new study reveals for the first time the metabolic changes that allow bacteria to survive high doses of penicillin, a classic β-lactam antibiotic. The study also uncovered a weakness in how the bacteria survive, which may help scientists find...
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This week’s episode of Research Matters features misinformation expert Claire Wardle, discussing how today’s information ecosystem has become increasingly polluted by misleading and emotionally charged content that spreads faster than facts.
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Soil and crop sciences alumna Jiameng Lai, Ph.D. '25, was selected as a winner of the SUNY Chancellor Distinguished Ph.D. Dissertation Award.
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A new low-cost, do-it-yourself method allows maple syrup producers to cool and hold sap before boiling, giving greater flexibility and preventing all-nighters.
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