Cows depend on microbes to live. Thousands of different species inhabit the rumen, the largest section of a cow’s four-section stomach. They ferment the grass that cow eats and extract nutrients, providing metabolites essential for the cow to produce glucose, fuel muscles and make milk. Without this microbiome, a cow would struggle to survive.
But each microbe’s role within the microbiome and how microbes interact with each other is still mostly a mystery — one that Hugo Monteiro, assistant professor of microbiology of anaerobes in animal and environmental systems, is determined to help solve.
“The rumen is one of the most important anaerobic environments,” Monteiro said. “The microbes that live there are fundamental for the life of a cow. There are thousands of different species, and each one contributes something.”
Monteiro joined the Animal Science Department in 2026. One of his research lines focuses on archaea — single-celled microscopic organisms — particularly methanogens. Many methanogens obtain energy using hydrogen to reduce carbon dioxide, producing methane. Cows release most of this enteric methane through belching, contributing to greenhouse gas emissions. By targeting methanogens using viruses that only infect archaea, Monteiro hopes to reduce or eliminate enteric methane produced by cattle.
Thousands of viruses that infect archaea have been identified using DNA sequencing, and several are predicted to infect methanogens. Monteiro seeks to characterize the mechanisms by which these viruses infect rumen methanogens, isolate them and ultimately determine whether they could be used to selectively manipulate methane-producing populations. There is a hitch, though. Methanogens consume hydrogen generated during fermentation. Suppressing methanogenesis without providing alternative routes for hydrogen utilization could cause hydrogen to accumulate and alter fermentation.
“When we reduce methane, we also have to think about where that hydrogen is going,” Monteiro explained. “The goal is not simply to eliminate methanogens. We want to redirect hydrogen toward alternative microbial pathways that generate products the animal can use.”