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NASA-Cornell study says ‘megadroughts’ likely for US West
The consequences of climate change paint ableak picture for the Southwest and much of America’s breadbasket, the Great Plains.A “megadrought” likely will occur late in this century, and it could last for threedecades, according to a new report...
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Food Science graduate researcher taking nano-tech breakthrough to Albany lawmakers’ doorstep
By John Carberry If you’re in Albany today and cruising throughthe first floor of the Legislative Office Building from now until 3 p.m.,you’ll find yourself surrounded by some of the leading research from some of the brightest minds in this or...

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Cornell students assess commercial viability of larva meal

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Woodswoman Fund honors LaBastille, inspires future women scholars
By CelinaScott-Buechler In school, students learn the names Henry David Thoreau, John Muir and Theodore Roosevelt; and are taught they are the men who led the American conservation movement. But they weren’t alone. Women have played a key role...

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Cornell program gets USDA boost to help veterans & ‘advanced beginners’

By John Carberry A well-established agricultural outreach effort run by Cornell University is taking on a new mission designed in part to help returning veterans find futures in farming, thanks to a grant announced today by the U.S. Department...

A woman and two men stand holding mealworm-based meat on toothpicks

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Mealworm ‘meat’ team competes to feed the world
Think tofu but with a creepy-crawly, sustainable twist: A Cornell food science team will compete Feb. 14 at the Thought for Food Global Summit in Lisbon, Portugal, with C-fu – a new protein product made entirely of crushed mealworms – that may...
A rat cell under a microscope that is stained blue where the nucleus is and green where insulin is expressed

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Pioneering way to fight diabetes on the horizon
Pioneering way to fight diabetes on the horizon Pioneering research published today in the journal Diabetes by John March, associate professor of Biological and Environmental Engineering at Cornell University, could lead to a pill with...
A man and a woman sit on steps of a house in Liberia

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Cornell alumna fights Ebola on the front lines in Liberia
As the largest Ebola epidemic in history continues to ravage West Africa – leaving more than 8,000 dead in 2014 according to the U.S. Centers for Disease Control and Prevention – international efforts remain underway to prevent further spread of...
Hands hold biochar

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Can a charcoal-rich product called biochar boost agricultural yields and control pollution?
Can a charcoal-rich product called biochar boost agricultural yields and control pollution? Johannes Lehmann, Cornell University crop and soil professor and Atkinson Center for a Sustainable Future fellow, explores the agricultural benefits and...
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Social media helps us show solidarity, resist fear after terror attacks
Drew Margolin, a professor of communication at Cornell University who studies human dynamics through social media and is co-author of the study “ The Ripple of Fear, Sympathy and Solidarity During the Boston Bombings,” says reactions to Boston...
Two men speak together at the Kevin M. McGovern Family Center for Venture Development

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CALS-born ag/big data startup graduates from Cornell incubator
Bolstered by a $2.3 million venture capital investment, an agricultural technology startup is moving on from its first home in Cornell’s life sciences business incubator, a little more than a year after it arrived. Agronomic Technology Corp...
Microscopic view of bacteria

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New tech application keeps bacteria from sticking to surfaces
Just as the invention of nonstick pans was a boon for chefs, a new type of nanoscale surface that bacteria can’t stick to holds promise for applications in the food processing, medicine and even shipping industries. The technology, developed...

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Climate Change: It’s Time to Raise Our Voices

Atkinson Center for a Sustainable Future — Climate Change: It’s Time to Raise Our Voices Stymied about what to do about climate change? Mike Hoffmann of Cornell University, encourages us to become aware, accept the reality, and then act by...

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McKay earns Unsung Hero Award for supporting faculty and Freeville Farm
On Nov. 10, Dean Kathryn Boor, Cornell Cooperative Extension Director and Associate Dean Chris Watkins, and more than 100 guests celebrated the College of Agriculture and Life Science’s best and brightest at the 11th annual Research, Extension...
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Dyson’s Kyle sees economic growth, but warns of fickle fed fiscal policy
The U.S. continues to be ”the brightest spot in the global economic outlook,” declared the Dyson School’s Steve Kyle Dec. 9 at the annual Agribusiness Economic Outlook Conference. “But we need to reduce the drag caused by fiscal policy while...
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Pick the right tree with a PhD and Pro
Brian Eshenaur is a plant pathologist, a certified New York State nursery professional and a Western New York-based educator with NYS IPM. Elizabeth Lamb has a Ph.D. in plant breeding and is a senior extension associate with the Cornell...

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Dyson’s Kyle: US shale, sluggish economies send OPEC on vacation

Steven C. Kyle, an expert in macroeconomics and government policy and an economics professor at Cornell’s Dyson School of Applied Economics and Management, says that increased U.S. shale-oil production, sluggish economies and Russian oil output...

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Danger of ‘white Green-Insiders club’ demands science of climate diversty
By John Carberry There is cloud hanging over climate science, but one Cornell University expert on communication and environmental issues says he knows how to help clear the air. In the December issue of Nature Climate Change, Jonathon Schuldt...

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Some browsed plants evolve tolerance to deer munching

Rampant deer have long been munching away on forest plants and altering ecosystems, but new evidence suggests some plants are evolving tolerance to being eaten. An experiment with 26 populations of orange jewelweed ( Impatiens capensis), a...

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Dean Boor on CALS’ associate dean transitions

Dear colleagues, As 2014 begins to draw to a close and we turn to the coming year, I am pleased to announce three transitions in the College of Agriculture and Life Sciences leadership team. I am sharing this news early so that we can support...