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See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

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  • Landscape Architecture

A team of five graduate students was awarded first place in the annual Better Philadelphia Challenge for their proposal to improve food security in Pennsylvania’s Delaware River Valley over the next century. Landscape architecture students Li-Yu Pan, Chen Sun and Lishutong Zhang collaborated with regional planning students Akshali Gandhi and Robert Hanifin on the Delaware Valley FOODWORX proposal to transform Petty Island—an uninhabited 292-acre island in the Delaware River—into a lynchpin of food, economic and ecological security for the greater Philadelphia area. Their proposal included infrastructure for alternative transport including ferry, kayak and tramway, a center for urban agriculture development and education, a farmers’ market, a seed bank, and a towering sky farm (pictured above), a futuristic prototype for sustainable, vertical farming in an urban setting.  

Keep Exploring

Several red 'Crimson Beauty" raspberries hang from green leaves and stems.

Report

Relevance Raspberry and strawberry production in the United States is concentrated in California and Florida, where climate variability and rising costs challenge long-term sustainability. Demand for locally grown fruit is increasing, creating...
  • Cornell Cooperative Extension
Charles Midega (left) and Roy Odawa display the Kontiki kiln they modified to make biochar from human feces. Credit: Rebecca Nelson

News

Cornell researchers and Kenyan partners have developed a fertilizer made from human excreta. The product improves soil health and food production, while preventing pollution in informal settlements and the aquatic environment.

  • Ashley School of Global Development and the Environment
  • Global Development Section
  • Agriculture