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See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

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  • Food
  • Dairy
A woman holds a sign that says "I [yogurt cup] New York"

Tristan Zuber, a dairy food processing and safety specialist with Cornell Cooperative Extension’s Harvest New York initiative, spent Feb. 26 in Albany promoting New York’s successful yogurt industry. Western New York Senators, led by former Senate Agriculture Committee Chair Cathy Young and current Chair Patty Ritchie, have supported the creation of this specialized extension team to meet specific opportunities in the region. Focusing on the growth in the dairy sector, the Harvest NY program has trained more than 250 new and current employees of the growing dairy food processing industry. This “boots on the ground” approach has helped new processors find the skilled, trained employees they need, creating new jobs in the community and leading to a steady supply meeting the continued demand for tasty New York milk.

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Illustration of a plate of food on a table with an image of an intestine overlapping

News

People may not only need specific species of gut bacteria but also the right strains of those bacteria to benefit from dietary fiber.

  • Nutritional Sciences
  • Food
  • Health + Nutrition
a woman sits in front of a microscope

Field Note

Xingtan (Vera) Yu PhD’27 is a doctoral student working in the lab of Jingyue (Ellie) Duan , assistant professor of functional genomics. Vera’s research focuses on the effects of heat stress on the mammary gland of the dairy cow. We spoke to her...
  • PRO-DAIRY
  • Animal Science
  • Genomics