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Brenda Umutoniwase ’20 and Grace Giramahoro ’20, found a Cornell student trip to United Nations Feb. 16 enlightening.

Gilbert Levine, emeritus professor of biological and environmental engineering, first retired in 1983 after more than 30 years on the Cornell faculty. He's giving it another try at age 90.

A new initiative aims to increase participation rates and enhance the success of under-represented ethnic minorities and students who are deaf or hard of hearing in biological and biomedical graduate fields at Cornell.

Sustained climate warming will drive the ocean’s fishery yields into steep decline 200 years from now and that trend could last at least a millennium, said scientists from Cornell and the University of California, Irvine.

Pioneering evolutionary biologist Rosemary Grant will speak March 12 on “Evolution of Darwin’s Finches: Integrating Behavior, Ecology and Genetics.”

Cornell scientists have assessed factors to improve, upgrade and make New York’s wastewater treatment plants more robust, according to their work published Feb. 24 in the journal Water Research.

Bruce Lewenstein argued Feb. 20 that public communication is fundamental to science and that public disputes about reliable knowledge are not unique to our time.

A new study from the College of Life Sciences and Agriculture finds humor and fear motivates young people to pursue climate change activism.

The new children’s book, “Beauty and the Beak,” has won the highest honor in children’s book publishing given by a scientific organization, the AAAS/Subaru SB&F Prize for Excellence in Science Books.

New York has the unique soil and climate conditions to establish itself as a significant presence in the market for sparkling wine, experts said at B.E.V. NY, Cornell’s annual outreach event for the wine industry.

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