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The "it" vegetable just got a glow-up, fulfilling consumers' desires for quirky and aesthetically pleasing foods.
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Cornell researchers have developed a powerful new biosensor that reveals, in unprecedented detail, how and where kinases – enzymes that control nearly all cellular processes – turn on and off inside living cells.
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Fruit and vegetable farmers across the U.S. said that labor was the biggest barrier to adopting sustainable practices, with many farmers perceiving the labor requirements to be higher than they are.
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International summer experiences sent groups of students abroad to pursue their personal and professional goals. At the Nov. 19 International Research Showcase, they'll share their work with the Cornell community.
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The New York State Energy Research and Development Authority has awarded the College of Agriculture and Life Sciences $5 million to build solar arrays at university farms in Ithaca and the Hudson Valley.
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Findings from a recent study show how randomness and growth together create the striking cellular patterns that shape plant organs—and perhaps all multicellular life.
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A new platform slashes screening time for the hundreds of grape samples E&J Gallo Winery collects during harvest - the latest milestone in a partnership that benefits the entire grape and wine industry.
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Entrepreneurial Cornell students compete in the annual food hackathon, but then what? Their prototypes gain new ways to become reality.
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Cornell has won three of 15 major grants from the Bezos Earth Fund, awarded to leverage artificial intelligence in the fight against climate change and environmental challenges.
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The first sprayable insecticide made of RNA can target and kill ravenous Colorado potato beetles while sparing most beneficial insects, making it a promising environmentally friendly option.
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