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UN expert panel at Cornell May 11 for science, policy symposium

A symposium exploring how science and policy intersect in driving global sustainable development will be held May 11 at Cornell.

News

Novo Nordisk commits nearly $7 million for Minglin Ma's diabetes research

The lab of Minglin Ma, associate professor in the College of Agriculture and Life Sciences, will receive up to nearly $7 million from Novo Nordisk for research into a Type 1 diabetes implant device called NEED.

Dean Boor presents Duff with his award

News

Duff receives award for enhancing multicultural diversity
Bryan Duff receives the 2018 CALS Kathy Berggren Diversity and Inclusion Award for his work enhancing a positive climate for multicultural diversity within teaching, research and outreach.

News

McComas named vice provost for engagement and land-grant affairs

Provost Michael Kotlikoff has appointed Katherine McComas, Ph.D. ’00, professor of communication in the College of Agriculture and Life Sciences, as vice provost for engagement and land-grant affairs, effective July 1.

News

Bretscher elected to American Academy of Arts and Sciences

Professor of cell biology Anthony P. Bretscher has been elected to membership in the American Academy of Arts and Sciences.

Grabanzo product displayed in a kitchen

News

Grabanzos: chocolate covered goodness
A team of food science graduate students is refining their main product – Grabanzos, a chickpea snack covered in chocolate.
Grapes on a vine

News

Plight of the Concord: Cornell projects support grape growers in New York
New York announced more than $1.5 million for various programs, including important new work at Cornell, to reinvigorate the state's Concord grape industry.
Shorna Allred poses for a picture

News

Allred receives third annual Engaged Scholar Prize
Shorna Allred, associate professor of natural resources, is the recipient of Cornell’s third annual Engaged Scholar Prize.
Researcher in field

News

Landscapes surrounding farms affect insect pests, crop yields, study finds
Landscapes that surround agricultural lands strongly influence the dynamics of beneficial insects as well as insect pests on farms, which in turn affect crop yields, a new study finds.
  • Cornell AgriTech
  • Agriculture
  • Landscape
Cow walks through dairy barn

News

Researchers weigh the tradeoffs of antimicrobial policies in dairy production
A new study shows the cost of forgoing antibiotics on dairy farms would average out to $61 per cow annually and is studying the impact such a decision would have.
the Vogelkop Superb Bird-of-Paradise (right) and he widespread Greater Superb Bird-of-Paradise (left)

News

Smooth dance moves confirm new bird-of-paradise species
The distinct song, dance and courtship appearance of the Vogelkop Superb Bird-of-Paradise confirms its new species status, according to new finding from our researchers at the Lab of Ornithology.

News

New grant program seeks innovative teaching and learning projects

The Center for Teaching Innovation (CTI) is offering funding for the Cornell teaching community to implement new projects that will facilitate challenging, vibrant and reflective learning experiences for undergraduates.

Award winners pose for a picture

News

Exemplary CALS students, faculty, staff honored at Dean's award ceremony
A select group of CALS students, faculty, and staff were recognized during this year’s Dean’s Awards Dinner.
Cheryl Gombas stands with colleagues

News

Gombas recognized for positive impact on staff
Cheryl Gombas, administrative manager in the Department of Entomology, receives the George Peter Award for Dedicated Service for her work with staff.

News

Cornell Botanic Gardens heralds spring

Thousands of bulbs will bloom in two locations in the F.R. Newman Arboretum at Cornell Botanic Gardens, which will open to vehicles Friday, April 13.

LEAD NY members pose for a photo

News

LEAD New York class 17 completes leadership fundamentals training
LEAD NY recognized 30 members for completing leadership training for adult professionals in the food, agriculture and natural resource sectors.
Test tubes of natural beet juice

News

Coloring that can’t be beet: New food process replaces synthetic dyes
Cornell food scientists have discovered a way to process natural beet juice so that it maintains its bright red color and will allow food manufacturers to use it in place of synthetic dyes.
microscopic view of algae

News

Algae-forestry, bioenergy mix may help make CO2 vanish from thin air
Scientists from Cornell, Duke and the University of Hawaii have an idea that could provide power and food protein to large regions of the world – and remove carbon dioxide from Earth’s atmosphere.

News

Nine faculty projects win Internationalizing the Curriculum grants

Nine projects, many multidisciplinary, are receiving grants of approximately $155,000 this year from the Office of the Vice Provost for International Affairs.

Cornell students interact with young students at table

News

Materials, microbiomes displayed at D.C. STEM event
Scientists represented Cornell at the annual USA Science and Engineering Festival in Washington, D.C., April 7-8.