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Cornell will establish a new Center of Excellence in Food and Agriculture at the New York State Agricultural Experiment Station in Geneva, thanks to $1 million in state funding.

A study finds that following an asteroid impact 66 million years ago, only small ground-dwelling birds survived a mass extinction, profoundly changing the course of bird evolution.

The American Chemical Society hosts Gavin Sacks and Beth Burzynski in a free live webinar, “Ready to Drink Yet? The Chemistry of How Wine Flavor Changes During Aging,” Thursday, May 24 at 2 p.m.

In his new book, Tarleton Gillespie, adjunct associate professor in the Department of Communication and in the Department of Information Science. investigates how social media platforms police what we post online and the large societal impact of these decisions.

A message from Dean Kathryn Boor announcing our college's upcoming Website Rethink Project, a comprehensive reimagining of the CALS website that will involve major improvements to its functionality, architecture, content and design.

Engaged Graduate Student Grants will support 21 Cornell doctoral students, six of which are CALS, and their community partners researching a range of topics.

Study describes for the first time how combinations of proteins combine to inhibit and sabotage the plant’s defenses, so a pathogen can infect its host.

A team of 14 Cornell undergraduates, the Redheads, will participate in the 35th annual World Series of Birding May 12 in Cape May, New Jersey.

Kathryn J. Boor '80, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, introduces the life-changing research we're doing to impact the health of people, communities and natural systems.

Two Cornell teams are finalists in the Reimagine the Canals competition, a $2.5 million New York state contest that aspires to return the 200-year-old Erie Canal into an economic catalyst and tourism hotspot.