Department facts
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News
In the U.S., strategically converting a small fraction of land used to grow corn for ethanol to solar facilities could vastly increase energy production per hectare, as well as provide ecological benefits and financial resiliency for farmers.
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Virtually all of the world’s maple syrup is produced in Canada, the Northeast U.S. and some upper Midwestern U.S. states, where natural conditions for maple sugaring are perfect: wet summers, cold winters and springs with fluctuating...