Latest from the CALS Newsroom
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BAM, a plant-based milk crafted from buckwheat and nurtured with Cornell Food Venture Center support, was in the spotlight on ABC’s “Shark Tank” March 21, when entrepreneur Paige Hansen pitched her pandemic-born creation to potential investors...
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The Value of Manure project aims to help farmers understand the value of cow manure and use it as efficiently as they can, reducing reliance on nitrogen (N) based synthetic fertilizers. Jointly funded by the New York Farm Viability Institute...
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Three doctoral students supported by the Foundation for Food and Agriculture Research (FFAR) Fellowship Program visited Washington, D.C. to advocate for agricultural science and learn about policymaking.
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Cornell bee experts are analyzing samples of bees and related material to help identify the cause of unprecedented managed honeybee losses this winter.
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New research from Cornell AgriTech is shedding light on how a tiny fruit fly from Southeast Asia is able to survive New York’s freezing winters. Drosophila suzukii was first found in New York about a decade ago. The fruit fly (more accurately...

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