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Lead New York (LeadNY) is pleased to announce the members of its 20th class. “We are very excited to share the roster of our newest cohort,” said Larry Van De Valk, Executive Director of the program. “Members come from every corner of our state...

In 2020 Chobani partnered with Cornell CALS’ Nutrient Management Spear Program (NMSP) to document dairy’s progress toward sustainability goals and help farmers further reduce the environmental impact of their farms. Hear from the researchers...

A new special issue of the Proceedings of the National Academy of Sciences, co-edited by Cornell economist Catherine Kling, advances the science of measuring the public benefit of clean water.

For more than 50 years, NASA and partner agencies have used satellite imagery to map agriculture worldwide with an eye toward global supply and food security. That technology, however, has largely focused on commodity and row crops. Until now...

Over 40 billion Oreo cookies are produced each year, making these chocolatey treats one of the world's most popular cookies. But how exactly are Oreos made? Bruno Xavier, Ph.D. '08, associate director of the Cornell Food Venture Center and...

Christine Smart , a crop pathologist known for her leadership in protecting the health of specialty crops across New York state, has been appointed the Goichman Family Director of Cornell AgriTech , effective Oct. 1. Olga Padilla-Zakour will...

A Cornell-led project used ancient DNA extraction and analysis to reconstruct the phenotype of the renowned sled dog Balto, revealing his lineage was genetically healthier and less inbred than modern breeds.

Participants Complete “Lead Fellows” Portion of Program LeadNY is pleased to announce that 35 members of its 18th and 19th classes have successfully completed the “Lead Fellows” portion of the training program. Class members were recognized at a...

Todd Lighthall, LeadNY Class 12, is the ninth recipient of the program’s Outstanding Alumni Award (OAA). This award was established to recognize the outstanding leadership our graduates provide to the Lead New York Program, their local...

Scientists have created a tool based on the habitat preferences of the black-backed woodpecker to help forest managers make decisions that promote regrowth and biodiversity following wildfires.

For human and environmental health, it has to be, says Kristan Reed, assistant professor of animal science.

By combining new technology with industry partnerships, says Carmen Moraru, professor and chair of the Department of Food Science.

With creative, collaborative thinking, says Yu Jiang, assistant professor of systems engineering and data analytics in SIPS.

Susan McCouch, a professor of plant breeding and genetics in the School of Integrative Plant Sciences (SIPS), believes they can.

Through multidisciplinary partnerships that empower smallholder farmers, says Edward Mabaya, a research professor in the Department of Global Development.

As the world population grows and climate change threatens agriculture and global food systems, researchers across CALS are reimagining agri-food systems for the 21st century.

A recent study aims to help dairy farmers increase feed quality and quantity by adding winter cereals to their crop rotations. Researchers examined the interaction between forage yield, quality and harvest timing for barley, cereal rye and...

Mike Linehan watched a friend avoid heart bypass surgery by switching to a plant-based diet and knew that he needed to share what he learned with the world. Facing his own health issues, Linehan also switched to a plant-based diet, losing weight...