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Jean-Paul Courtens in crop field

News

The Cornell-led New York Soil Health Initiative has just released its Soil Health Roadmap, which identifies ways farmers and land managers can adopt better soil health practices.

News

New York State Sen. Catharine Young, R-57th Dist., has been named director of the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech.

Tom Cade with Falcon

News

Tom Cade, Cornell emeritus professor of zoology, who as an environmental champion worked tirelessly and successfully to save peregrine falcons from extinction, died Feb. 6 in Boise, Idaho. He was 91.
Scan of plant roots and their symbiotic fungi

News

Researchers at the Boyce Thompson Institute have discovered the mechanism behind the symbiotic relationship between plants and fungi, which could lead to reduced fertilizer use.
Two researchers examine a vial of beet juice

News

Cornell food scientists hunting for a stable, natural red food coloring to replace artificial dyes have unlocked a secret: Use beet extract and pair it with a starchy partner.

News

An invitation to project leads and website contributors for the CALS Website Rethink open houses on March 12, 2019.

News

Research co-led by Robert Raguso, professor of neurobiology and behavior, explains why plants of the same variety in different locations can have dramatically different scents.

Woman standing on a street with hands in pockets

Field Note

She was inspired to help people pursue free and safe lives. Her Cornell CALS education made it possible.
A student tinkers with a UAV

News

The hackathon is an opportunity to explore what technology can do to address challenges in food and agriculture, and take ideas from concept to reality.
  • Cornell Institute for Digital Agriculture

News

Edgar Gasteiger, professor emeritus of physical biology, died on Feb. 9 in Ithaca, New York, at age 99.

tablet computer displaying different images of diseased leaves

News

After years of advocating for funding to improve the infrastructure for grape research, U.S. Sen. Charles E. Schumer announced Feb. 26 $68.9 million to build a new federal grape genetics research lab at Cornell AgriTech in Geneva, New York.
Photo of vortex-induced plant pathogen dispersal

News

Researchers from Cornell and Virginia Tech have identified the process by which fungus is spread from plant to plant, carrying disease that costs billions annually in lost crops.

News

Kathryn J. Boor '80, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, introduces the life-changing research we're doing to help farmers, communities and businesses embrace new technologies through innovation and the application of pioneering solutions to today's ongoing challenges.

News

Graduate student Michał Matejczuk has been named a Luce Scholar by the Henry Luce Foundation and will spend a year working in Asia starting this summer.

Helen Cheng stands near shoreline

News

As climate change threatens coastal areas, experts from the New York Sea Grant program are involved in a project to protect the state’s shorelines and the people who live near them.
Students studying plants outdoors

News

Learn about an expanded major, a broadened diversity program and new campus leadership in this round-up of news from the year.
2 men in crop filed with drone

News

Name change underscores the value Cornell AgriTech brings to the people, environment and economy of the state and beyond.
Joseph Onyeka, Chiedozie Egesi, Robert Kawuki and Jean-Luc Jannink inspect new cassava varieties in Uganda field

News

Cassava hasn't received the scientific attention of cash crops such as wheat, but the seventh annual meeting of NextGen Cassava hopes to draw attention to the sub-Saharan Africa dietary staple.

News

Climate change expert Natalie Mahowald will deliver the keynote address on removing atmospheric carbon at the 2019 Polson Institute Future of Development symposium.

Stream near barn in the Catskill Mountains

News

Millions of times each day, New Yorkers turn on the faucet, relying on water supplied from about 125 miles away in the Catskill Mountains. Cornell CALS expertise keeps the award-winning water pristine.