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From labeling laws to wine flaws, winery employees can hone their skills through the new EnoCert program launched by the Cornell Enology Extension program. Developed with input from a wine industry advisory council, certificates can be earned...

By summer 2016, student entrepreneurs will have a new home—eHub—with locations in Kennedy Hall and Collegetown. “This is something that students are demanding across university campuses,” said Zach Shulman, director of Entrepreneurship at...

Now in its 13th year, New York Farm Day brought the bounty of New York’s farms, vineyards and orchards to Capitol Hill. The annual event, started by former Sen. Hillary Clinton and hosted by Sen. Kirsten Gillibrand (D-N.Y.), introduced hundreds...

Ticks Do you know tick species by sight, where they lurk, and how to avoid them? These are some of the essential skills for avoiding Lyme disease that Matt Frye, an educator with Cornell's New York State Integrated Pest Management Program...

• Entomology

By Ellen Leventry Cornell and Ithaca College will offer a new Master of Arts in Teaching (MAT) program to help meet the growing demand for qualified agricultural educators. Students in the graduate program will earn a degree in agriculture...

Steeped in economic and social science history, Cornell’s Warren Hall—refurbished, renovated and reinvigorated for teaching and research long into the new century—has added a sustainable trophy to its storied resume: LEED Platinum certification...

• Charles H. Dyson School of Applied Economics and Management

The Department of Development Sociology kicked off a yearlong centennial celebration in September with the theme “Looking Back to Move Forward.” For the past 100 years, the department has influenced the trajectory of research, teaching and...

• Development Sociology

A high tolerance for risk, a need for autonomy, and a desire to bring new ideas to life—sound like criteria for an entrepreneur? New research by Michael Roach, the J. Thomas and Nancy W. Clark Assistant Professor of Entrepreneurship in the...

• Charles H. Dyson School of Applied Economics and Management

Defeat strikes a sour note Defeat may not just cause a sour attitude: A new study from the lab of Robin Dando, assistant professor of food science, shows it can make sour food taste more sour, but winning enhances sweetness. Graduate student...

• Food Science
• Department of Communication
• Charles H. Dyson School of Applied Economics and Management

At a Sept. 14 press conference, New York State Sen. Michael Nozzolio, R-54th Dist., announced $600,000 in state funds to bring a new food processing technology to Cornell’s New York State Agricultural Experiment Station (NYSAES) in Geneva, N.Y...

• Food Science
• Food

By the middle of this century, the global population is estimated to reach 9 billion. There will not be just more mouths to feed: Demand will grow for animal feed, for land on which to grow feed and food, and for energy to produce it all. What...

• Cornell AgriTech
• School of Integrative Plant Science
• Biological and Environmental Engineering

“I never thought of stopping, and I just hated sleeping. I can’t imagine having a better life.” Barbara McClintock ’23, M.A. ’25, Ph.D. ‘27 I recently came across this quote from Dr. McClintock, a CALS alumna, professor, geneticist, and Nobel...

Indulgences like sodas and junk foods have long been blamed as the prime culprits responsible for worrying obesity trends across the United States. But a new analysis by a pair of Cornell University researchers suggests that for most people...