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periodiCALS, Vol. 6, Issue 2, 2016 Dairy cows have been on Cornell’s campus since the university’s very beginning, when our campus was largely a cluster of buildings on what is now the Arts Quad. In fact, along the north wall of Goldwin Smith...

• Food Science
• Food
• Dairy

Jie Li '17 was awarded the inaugural Bob Kalik scholarship from the Wine Market Council to continue her study of winery owners’ motivations.

• Applied Economics
• Beverages

The senior research associate in the Department of Neurobiology and Behavior was recognized for contributions to neuroscience education and training.

A CALS representative to the Cornell Student Assembly and a U.S. army veteran, Cox '17 aspires to become a doctor and fulfill the ideals of humanitarianism and public service.

Cornell’s tallest building is now shining green in support of veterans.

A project led by Cornell researchers to better understand soil microbes and their role in the carbon cycle has received a three-year, $3.59 million grant from the U.S. Department of Energy.

• Microbiology
• Energy
• Climate Change

Introducing new members of CALS' faculty for 2016-17.

Researchers find that people who were relatively tall as teens are more likely to invest in stocks, and those who were overweight are more risk-averse and less likely to participate in the market.

The 2016 Cornell University One Health + Public Health + Global Health Symposium will take place Nov. 4, 8 a.m. to 4 p.m., in Biotech G10 and the lobby.

A boyhood fascination with insects brought Brandon Woo '19 to Cornell, where the entomology major is already making big discoveries.

Cornell researchers have confirmed a genetic link between mitochondrial DNA, which is passed on from the mother, and some forms of autism spectrum disorder.

On Oct. 28 Interim President Hunter Rawlings led a faculty panel discussion, My Parents Say I Can't Study That: Helping Students Find Their Intellectual Home in an Era of Parental Skepticism.