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This year, Ashley E. Randle ’11, commissioner of the Massachusetts Department of Agricultural Resources, led the effort to launch the first “Year of Youth in Agriculture” in Massachusetts, with the goal to engage youth in farming. The initiative...

Rebecca Stup ’23, MS ’26, is a master’s student in the lab of Antonio DiTommaso , a weed ecologist and associate dean and director of the Cornell University Agricultural Experiment Station (Cornell AES). DiTommaso’s lab has been exploring...

Researchers at Cornell AgriTech have developed a microwave-vacuum drying method that transforms grape pomace, the leftover skins, seeds and pulp from juice production, into a stable, nutrient-rich ingredient in just 20 minutes, compared with...

Relevance In New York, farms cover about 20% of the total land area, with field crops and vegetables occupying a significant portion (49% of NY’s farmland; about $1.9 billion annual value). Cornell University's plant breeders play a crucial role...

Relevance The Program for Research on Youth Development and Engagement (PRYDE) project under the direction of Dr. Anthony Burrow, Director of PRYDE and the Bronfenbrenner Center for Translational Research (BCTR) in the College of Human Ecology...

Relevance The Sanitation Verification Efficacy project addresses the problem of controlling cross-contamination during food manufacturing, highlighting the challenge of verifying sanitation efficacy. The project led by Abigail Snyder, Cornell...

Relevance Deer have exceeded the carrying capacity in most forested landscapes of NY and the Northeast. This has resulted in widespread failure of forests to regenerate as diverse and productive young forests that are necessary for multiple...

Relevance CCE Tioga and Cornell University's School of Integrative Plant Science partnered to conduct research on the viability of growing rice on dry land. Several different rice varieties were planted and tended at CCE Tioga's Hilltop...

In a warming climate, extreme drought could trigger a dramatic release of carbon from peatlands, erasing up to 250 years of carbon stores in a matter of months.

A $1.8 million grant from the Bezos Earth Fund will help the Cornell Lab of Ornithology develop acoustic sensors and artificial intelligence analytics to identify real-time threats to forests from illegal activities and provide insights into...

Newly admitted into the Praxis Center business incubator, Quantera aims to improve scientific sample collection.

In September, Michelle Holeck (Administrative Assistant at CBFS) had the opportunity to attend the 60th Annual Meeting of the Organization of Biological Field Stations (OBFS) in Gothic, Colorado. This gathering brought together members from...

Hired labor plays a significant role on dairy farms, with more than 9,000 jobs provided by New York dairy farms in 2019. As farm size grows, hired employees provide a larger percentage of the labor required to operate the farm. In 2021, authors...

The 2024 business year was a higher earnings year on average across New York dairy farms that participated in the Dairy Farm Business Summary (DFBS), as noted in the 2024 DFBS Progress of the Dairy Farm Report. Strong milk prices and component...

AI-powered precision farming systems, smart insect traps for pest control and nutrient-enhanced crops were some of the projects showcased at the second CALS Innovation Day, hosted by the College of Agriculture and Life Sciences’ Research and...

A new Cornell-led training program aims to provide New York food educators and producers with the skills and equipment they need to boost compliance with modern food safety standards and foster the development of innovative food products.

$3 billion in recent private investments in dairy manufacturing have supercharged the need for companies to find new workers. Cornell is helping with extension trainings and bootcamps.

Aplin, a dedicated teacher and mentor whose research and extension work helped food producers, distributors and retailers improve their businesses, died Sept. 17 in Exeter, New Hampshire.

The Cornell Atkinson Center for Sustainability and long-time collaborator Environmental Defense Fund announce their 2025 awardees for joint research and seek new proposals for 2026 initiatives.

Sabine Paz-Le Draoulec ’26, an environment and sustainability major from Hastings-on-Hudson, New York, spent her summer in Washington, D.C., with the United States Department of Agriculture through its Future Leaders in Public Service Internship...