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Bittner-Singer Orchards, a 400-acre farm in Niagara County along the shores of Lake Ontario, looks like your average orchard but is also a site of cutting-edge Cornell research.
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The findings of a new study reveal how the current instructions for reconstituting powdered formula are ambiguous and can fail to protect against potentially fatal food-borne bacteria.
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A new blue colorant might help the food industry steer away from potentially harmful artificial dyes.
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The Einhorn Center for Community Engagement awarded nine grants to a diverse array of projects that connect classroom learning with community partners.
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For decades, Cornell's food science students have dominated a national competition. This year, it was a near-sweep.
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Each summer at Jones Beach State Park, Cornell Cooperative Extension Nassau County and partners engage more than 200 local kids, often from under-resourced communities, with marine wildlife and ecology, water safety and sustainability education.
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This week, cool down at one of Seneca Lake's breweries or restaurants with a pint of PURE Brew made with a new AgriTech hop variety.
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Water resource managers are increasingly investigating removing dams to restore connectivity and improve aquatic habitats, water quality and fish passage.
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A $4.8 million gift will allow Cornell and partners to expand a project to improve Tanzania’s cassava seed system.
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