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To help local emergency managers assess danger, Cornell researchers have created the Mortality Estimation Tool to map predicted, smoke-attributed mortality statistics in near-real time.

Cornell researchers have tested an ecological tool in the fight to control weeds in silage soybean and corn fields: adding carbon to soil in the form of sawdust and rye hay.

Agustin Olivo of Cornell’s Nutrient Management Spear Program (NMSP) defended his PhD dissertation in early June. Read on to learn more about Olivo and his work with nutrient management and greenhouse gas emissions in dairy systems, and to see...

Cornell IFT team goes to Chicago with their Nonna’s Nopales futuristic food product – gnocchi made from superfood cactus paddles.

The new report, Natural Resource Protection in the Hudson Valley: Municipal Conservation Stories, presents case studies from seven Hudson Valley towns and highlights the experiences, challenges, and successes of elected officials and municipal...

As urbanization continues to reshape our world, the focus on urban and peri-urban food systems becomes increasingly crucial. The latest report from the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) of the UN Committee on...

The Joro spider, an arachnid that's been in the United States for years in some southern states, has been trending in the news lately as the next potentially invasive species to land in New York State. Some media hypes giant, venomous, flying...

Antonio DiTommaso, professor and outgoing head of the School of Integrative Plant Science’s Soil and Crop Sciences Section, has been named associate director of the Cornell University Agricultural Experiment Station (Cornell AES), effective July...

The National Grape Improvement Center is expected to propel innovation, foster collaboration and revolutionize grape production nationwide.

A study involving more than 3.6 million people who’d already received COVID vaccinations found that offering free Lyft rides to a vaccination site was no more enticing than simply reminding people of the importance of getting boosted.

The Visitor Center at the Cornell Lab of Ornithology is now open again to the public, following a multimillion-dollar redesign that began last fall and focused on interactive exhibits, art and accessibility.

Nutritionists generally advise everyone to eat more dietary fiber, but a new study suggests that its effects on health can vary, suggesting that recommendations should be tailored to each individual’s gut microbiome.

As dairy animal welfare specialist with PRO-DAIRY, Lindsay Ferlito will help New York dairy farmers improve dairy welfare and cow comfort on their farms, be compliant with industry animal care program requirements, and work collaboratively with...

Maria Orozco came to Cornell with a commitment to empowering farmers, namely through outreach and education that can address the ever-evolving needs of underserved and marginalized communities in our food systems. When a research opportunity...

A group of scientists has released the first comprehensive list of birds that haven’t been documented in more than a decade, with the help of Macaulay Library at the Cornell Lab of Ornithology.

After sampling food markets in Chinatown districts, Cornell researchers found evidence that some threatened species of sea cucumbers – a pricey, nutritious delicacy – get sold to consumers.

Check out our final COMM Updates for the 2023–2024 academic year—and what a year it’s been! We’ll be back in fall 2024. Awards Congratulations to our graduate student award winners! The Outstanding CALS Graduate Teaching Assistant recognizes...

Farmers today need to be able to access and use data if they want to carry out efficient, climate-smart agriculture. But the road to data-driven farming is not an easy one, according to Dr. Miel Hostens, Robert and Anne Everett associate...