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The talk from State Agriculture Commissioner Richard A. Ball will highlight agricultural topics related to Governor Andrew Cuomo’s 2017 New York State of the State Address.

After Pope Francis framed climate change as a moral issue in his second encyclical, conservative Republicans shifted and began to agree, according to a new Cornell study.

The award recognizes the advances agricultural research has made on the global food system and its potential to improve human nutrition.

A new course, Hydroponic Food Crop Production and Management, teaches the principles and practices of commercial food crop production in controlled environment agriculture.

Cornell’s Public Voices Thought Leadership Fellowship Program seeks to increase the public impact of top underrepresented thinkers in the U.S. and to help them contribute to public conversations.

eCornell's new Women in Leadership online certificate program provides women with a highly personalized approach to achieving their leadership goals.

Olena Vatamaniuk has received an award from the Schwartz Research Fund for Women in Life Sciences. The annual awards support women life scientists conducting innovative, risk-taking research.

Buckle up your economic seat belts: Cornell's Charles H. Dyson School of Applied Economics and Management will host the annual Agricultural and Food Business Outlook Conference on Jan. 24.

Three Cornell University faculty will present big ideas on microbiome science to a gathering of influential thought leaders at the World Economic Forum Jan. 18 in Davos, Switzerland.

Cornell professor Ludmilla Aristilde is unraveling how intricate waste biomass converts to biofuels by studying the bacterium Clostridium acetobutylicum's sugar-processing complexities.