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Gregory Poe, professor of applied economics and management, who died March 11 at age 56, was honored posthumously June 12 by the Northeastern Agricultural and Resource Economics Association for his contributions to the field.

People holding American eels

News

An 'eelevator' designed and built by a team including Cornell researchers is helping American eels survive their journey from the Atlantic Ocean to the Hudson River and the rivers of the East Coast.
Lauren Brzozowski inspecting cucumber plants

News

Lauren Brzozowski's work with organic breeding systems earned her a fellowship from the Seed Matters Initiative of the Clif Bar Family Foundation.
  • Organic

News

Marvin I. Adleman, professor emeritus of landscape architecture who designed among other projects the Ithaca Commons, died June 21 at age 84 in Buffalo Grove, Illinois, of Parkinson’s disease.

News

The study of milk can produce insights that could reduce foodborne illness and waste across the entire food system.

News

Cornell materials scientists and bioelectrochemical engineers have created an innovative, cost-competitive electrode material for cleaning pollutants in wastewater.

News

Kaushik Basu, the C. Marks Professor of International Studies and professor of economics, began his three-year term as president of the International Economic Association June 23.

News

Christopher Dunn, executive director of Cornell Botanic Gardens, received the Award of Merit from the American Public Gardens Association for his service to public horticulture.

Susan Guerin leads the roundtable session on the latest developments in food retailing

News

A recent food industry conference hosted by the Pillsbury Institute for Hospitality Entrepreneurship covered topics including the effect of technology on restaurants, trends in food retailing and the movement to end tipping.
Uncapped honey bee cells reveal small disc-shaped varroa mites

News

The New York State Beekeeper Tech Team is improving the profitability and viability of beekeeping businesses of all sizes.
  • Department of Entomology
  • Agriculture
  • Pollinators
Cornell’s Teaching Dairy Barn

News

Cornell and IBM announced a joint research project June 23 that will use genetic sequencing and big-data analyses to help keep the global milk supply safe.

News

Professor Emeritus Arthur Bloom, who taught at Cornell for 36 years and wrote what is considered the final comprehensive textbook on geomorphology, died May 31 in Ithaca at the age of 88.

News

The U.S. public doubts the existence of global warming more than it doubts climate change – and Republicans are driving the effect, according to new research. But there's more agreement on climate science than meets the eye.

News

A class of enterprising women aspire to make it in the social media economy but often find only unpaid work, says Brooke Erin Duffy, assistant professor of communication, in her book, (Not) Getting Paid to Do What You Love.

Mequon Delta in Vietnam

News

In the year 2100, more than 2 billion people - those who live on islands or along coasts - could become climate change refugees due to rising sea levels, according to Cornell researchers.
grapes

News

Big on flavor, aroma and size, Cornell's newest grape lacks one defining feature: a name. Grape breeder Bruce Reisch ’76 is offering the public the chance to name it.

News

Vice Provost Rebecca Stoltzfus presented Irby Lovette with a 2017 Kendall S. Carpenter Memorial Advising Award May 27.

Bruno Lanvin, Francis Gurry and Soumitra Dutta

News

Switzerland, Sweden, the Netherlands, the United States and the United Kingdom are the world's most innovative countries, according to the Global Innovation Index 2017, co-edited by Soumitra Dutta, dean of Cornell SC Johnson.
Megan Hall at a vineyard overlooking Seneca Lake

News

Graduate student Megan Hall's research of sour rot grape disease earned her the 2017 Presidents' Award for Scholarship in Viticulture from the American Society of Enology and Viticulture.
A truck dumps Cornell dining hall food waste at the university’s composting facility

News

In a classic tale of turning trash into treasure, two processes soon may be the favored dynamic duo to turn food waste into green energy, says a new Cornell-led study in Bioresource Technology.