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At the Maplewood Apartments project, now under construction, Cornell engineering students will deploy heat-pump monitors to study the system viability in a severe winter climate.

Cornell Botanic Gardens has expanded the Fischer Old Growth Forest Natural Area with a gift of 42 acres from Lenore and David K. Bandler.

• Land

The launch of its Undergraduate Research Experience proved to be a highlight of the Cornell Institute of Host-Microbe Interactions' inaugural year.

• Biology
• Microbial biology

An-Chi “Angela” Dai ’15 and Kelly McClure ’16 have been selected to join the third class of Schwarzman Scholars, a program that sends young leaders to Beijing for a year of master’s degree study.

When plastic debris meets coral, the likelihood of disease increases 20-fold, according to new research from Cornell CALS.

Professor David M. Barbano received the national award for his significant contributions to the development and growth of the cheese industry.

As grocery stores save energy by changing their dairy cases from fluorescent to LED lighting, Cornell researchers have found that milk – particularly fat-free milk – becomes more susceptible to off-flavors from LED light than from standard fluoresence.

Greenstar and Cornell Cooperative Extension are hosting a gathering and meal to encourage networking among local food providers and others interested in supporting food justice and food security, Jan. 31.

Cornell CALS researchers have developed a solar wildlife tag, an innovation that makes bird-tracking devices lightweight and long-lasting.

The U.S. economy will continue to cruise at a steady pace of 2 percent to 2.5 percent in 2018, predicts Cornell economist Steven Kyle. But an end to seven years of growth may be looming, he said.

The Cap Creal award recognizes well-written, informative and timely news stories about agriculture in New York.