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Before and after photo showing decline of large sunflower sea stars

News

Once-abundant sea stars imperiled by disease along West Coast
Warming oceans and an infectious wasting disease has devastated populations of large sunflower sea stars once abundant along the West Coast of North America, according to new research in Science Advances.
  • Cornell Atkinson
  • Ecology and Evolutionary Biology
  • Animals
Steven E. Lefton, PLA, BSLA ’94

News

Gift funds experiential learning activities for landscape architecture students
Gift from Steven E. Lefton, PLA, BSLA ’94 will allow Department of Landscape Architecture to fund experiential learning activities for students.
  • Landscape Architecture
  • Landscape
Heat maps showing bird observations in New York

News

AI adjusts for gaps in citizen science data
Citizen science databases can be inconsistent, but Cornell researchers have developed a deep learning model that effectively corrects for location biases, leading to more reliable predictions.

News

Computer program aids food safety experts with pathogen testing

A new computer program can help food safety experts tasked with monitoring production plants for food-borne pathogens.

News

Schwartz awards fund research in organ size, diabetes

Cornell professors Adrienne Roeder and Bethany Cummings both will receive $15,000 as winners of the 2019 Schwartz Research Fund for Women in the Life Sciences award.

staff at the Kenya Children’s Science Center gather after workshop

News

Program advances art of team building around the world
The Cornell Alliance for Science’s Global Leadership Fellows program teaches teams how to function across differences, so that workers can thrive in a culture of trust and respect.
  • Global Development Section
Donna Lupardo, Richard Ball and Kevin Jordan sample products at the Taste NY table

News

Cooperative Extension takes its message to Albany
Executive directors from Cornell Cooperative Extension county associations from across the state traveled to Albany Jan. 22 to meet with senators and Assembly members from their respective districts.
  • Cornell Cooperative Extension
Zach Stansell harvesting vegetables in field

News

Zachary Stansell: paving the way for a New York broccoli industry
Doctoral student Zachary Stansell discusses the possibilities of growing a reliable broccoli industry in New York state and the Northeast.
Johannes Lehmann speaks with extension officials in western Kenya about soil organic matter

News

CO2 soil sequestration plan aims to relieve atmospheric warming
An international group of scientists and other professionals, co-led by a Cornell professor, have offered solutions for sequestering atmospheric carbon.
The School of Industrial and Labor Relations, NYC

News

Historic building is hub for Cornell in NYC
On Jan. 2, the School of Industrial and Labor Relations’ new New York City headquarters and conference center opened in the historic General Electric building at 570 Lexington Ave. Several other Cornell colleges, units and programs will soon be using space in the building.
  • Cornell Cooperative Extension
Steven Kyle speaking at the Dyson School’s 2019 Agricultural and Food Business Outlook Conference

News

U.S. economy’s current growth will peak in 2019
The U.S. economy has been on a long, slow upward trend for eight years, but a Cornell economist predicts that – like all good things – the steady growth will soon come to an end, likely by the end of the year.

News

Statement from Dean Boor on the 2019 New York budget

Statement from Kathryn J. Boor, the Ronald P. Lynch Dean of CALS, regarding New York Governor Andrew M. Cuomo's 2019 State of the State and Budget Address.

Zeyu Hu, Rajendra Shende, Frederick Dubee, and Vinita Apte holding toolkits at COP24

News

Students, faculty shape global effort to cool a warming world
In a whirlwind of seminars, plenary sessions and corridor conversations, 17 Cornell students and six faculty attended COP24 in Katowice, Poland in December.

News

Workforce expert helps NY ag respond to challenges

Richard Stup, an agricultural workforce specialist in the College of Agriculture and Life Sciences, is working on ways to help New York state’s farmers tackle workforce issues.

assortment of tea

News

Green tea steeped in bottled water increases antioxidants, but alters flavor
Green tea steeped in bottled water has a more bitter taste, but it has more antioxidants than tea brewed using tap water.
Mark Sarvary stands in the SZIU entrance way

News

CALS Global Fellows Program placements launched with university in Hungary
As part of the CALS Global Fellows Program, Cornell undergraduate students now have the opportunity to participate in summer research internships at Szent István University in Hungary.
water droplet in soil

News

The shape of water: When ag water management pays off
Farmers can get a significant payoff, especially when crop prices are high, by coordinating their water use with other farmers, according to new Cornell research.
Root split open to show Cassava brown streak disease

News

Documentary gives voice to Tanzanian cassava farmers, scientists
The viruses ravaging cassava farms in Africa, and efforts to combat them through plant breeding, are the subject of a new Cornell University documentary film produced by International Programs in the College of Agriculture and Life Sciences.
Participants learn food safety procedures at the Cornell AgriTech pilot plant

News

Cornell partners with FDA, New York state to increase food safety knowledge
New York and the Institute of Food Safety at Cornell University are among two pilot university-state collaborations to initiate a course to better educate food inspectors.
  • Institute for Food Safety
Laura Dougherty posing in apple orchard

News

Laura Dougherty: growing better apple trees
Laura Dougherty, a fourth-year doctoral student in the field of horticulture, is studying genes controlling apple fruit quality and tree architecture at Cornell AgriTech