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A map of a coastline

News

periodiCALS, Vol. 6, Issue 2, 2016 For two weeks this summer, the magnificent brick archways, colorful tile mosaics and stained glass of Barcelona’s Hospital de Sant Pau welcomed associate professor of landscape architecture Maria Goula and...
  • Landscape Architecture
Microscopic view of vortex-ring particles

News

periodiCALS, Vol. 6, Issue 2, 2016 Researchers in the Department of Biological and Environmental Engineering have created a doughnut that could be good for diabetes treatment. Each only three millimeters across, the ring-shaped particles offer a...
  • Biological and Environmental Engineering

News

periodiCALS, Vol. 6, Issue 2, 2016 Inside every plant leaf, emerald chloroplasts harness water, light and carbon dioxide and create energy, a fundamental reaction that both is life and gives life. One of its powerhouse enzymes is the target of...

  • School of Integrative Plant Science
A butterfly with spots on its wings on a leaf

News

periodiCALS, Vol. 6, Issue 2, 2016 The wings of many butterflies, like the common buckeye, sport large round “eyespots” that help them attract mates and deflect would-be predators. Associate professor of ecology and evolutionary biology Robert...
  • Ecology and Evolutionary Biology

News

periodiCALS, Vol. 6, Issue 2, 2016 New positions funded as part of the college’s Faculty Renewal Initiative will bring additional expertise in fisheries and fermentations to CALS. The Dwight A. Webster Faculty Fellowship in Fisheries and Aquatic...

  • Natural Resources and the Environment Section
  • Food Science
Two men and a woman stand together for a photo

News

periodiCALS, Vol. 6, Issue 2, 2016 On a twilit summer evening in 1991, President Emeritus Frank H.T. Rhodes played the back nine holes at the university golf course with alumnus Tim Vanini ‘91. “It was an awesome night for golf,” Vanini said....

News

periodiCALS, Vol. 6, Issue 2, 2016 Orange is the new hot color when it comes to nutrition and human health. And thanks to agricultural economist Jan Low, M.S. ’85, Ph.D. ’94, and her efforts introducing the orange-fleshed sweet potato into...

  • Global Development Section
  • Global Development
A man wearing a hat uses a piece of John Deer farm equipment in an open field

News

periodiCALS, Vol. 6, Issue 2, 2016 When some of the world’s best golfers teed off in the 72-hole Olympic competition, they were navigating fairways and greens imagined and designed by a pair of Cornellians. Gil Hanse, MLA ’89, bested a field of...
  • School of Integrative Plant Science
  • Horticulture Section

News

periodiCALS, Vol. 6, Issue 2, 2016 Do you believe that things happen in life for a reason? I do. It seems that my journey from Cornell to a career in the pharmaceutical industry was meant to be. In 1989, I entered Cornell as a freshman in the...

News

periodiCALS, Vol. 6, Issue 2, 2016 It started as a simple idea: Cornell students learning about farming should have someplace to actually farm. Thus was born Dilmun Hill. In the 20 years since students tilled those first three acres, the farm...

News

By Ellen Leventry periodiCALS, Vol. 6, Issue 2, 2016 Toby Ault, assistant professor of earth and atmospheric sciences, caused a big splash in 2015 when he and co-authors from Columbia University and NASA published a paper showing that, because...

  • Earth and Atmospheric Sciences

News

periodiCALS, Vol. 6, Issue 2, 2016 Cornell University has begun “a new era of business education” with the launch of the College of Business on July 1, Dean Soumitra Dutta said. The College of Business, comprising Cornell’s three accredited...

  • Charles H. Dyson School of Applied Economics and Management
Four women and a man pose together for a photo in front of the Cornell seal

News

periodiCALS, Vol. 6, Issue 2, 2016 Building on its capacity as a center for food product development and food safety innovation, Cornell’s New York State Agricultural Experiment Station in Geneva, N.Y., is poised to expand its food development...
  • Cornell AgriTech
  • Institute for Food Safety
  • Food Science

News

periodiCALS, Vol. 6, Issue 2, 2016 Daniel Abaraoha ‘18 Applied Economics & Management If you pass Daniel Abaraoha on the Ag Quad and he’s looking down, he’s not downcast—he’s likely studying your footwear. Abaraoha is a shoe-in for most...

A vineyard

News

periodiCALS, Vol. 6, Issue 2, 2016 Each morning, the same question greets Cornell Lake Erie Research and Extension Laboratory Director Terry Bates from his office white board: What are you doing for the grape growers? This summer, the answer has...
  • Lake Erie Research and Extension Lab
  • Food Science

News

periodiCALS, Vol. 6, Issue 2, 2016 “With CRISPR, literally overnight what had been the biggest frustration of my career turned into an undergraduate side project. It was incredible.” Robert Reed, associate professor of ecology and evolutionary...

A bee pollinating a flower

News

periodiCALS, Vol. 6, Issue 2, 2016 Foraging for food in the flowers of crops—and in the process pollinating crops from apples to zucchini—bees are essential to billions of dollars in annual agricultural production worldwide, and $500 million in...
  • Department of Entomology
  • Entomology
  • Pollinators

News

periodiCALS, Vol. 6, Issue 2, 2016 Kathleen Miller ‘82 Assistant Deputy Chief of Staff (G-3/5/7) with the U.S. Army at the Pentagon To stay on track, I regularly ask myself three critical questions. First, did I make something better today...

News

periodiCALS, Vol. 6, Issue 2, 2016 Shedding Light on Dairy Most grocery stores have bright, gleaming cases of milk. But the bulbs illuminating those cartons and gallons could be altering the flavor and aroma of the milk, even if they are energy...

  • Cornell AgriTech
  • School of Integrative Plant Science
  • Food Science

News

Text by David Nutt and Amanda Garris, Ph.D. ‘04 periodiCALS, Vol. 6, Issue 2, 2016 When CALS scientists take a close look at the natural world, the resulting images are more than tools of research: They can be artful, elegant, even surprising...

  • Biology