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The U.S. public doubts the existence of global warming more than it doubts climate change – and Republicans are driving the effect, according to new research. But there's more agreement on climate science than meets the eye.

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A class of enterprising women aspire to make it in the social media economy but often find only unpaid work, says Brooke Erin Duffy, assistant professor of communication, in her book, (Not) Getting Paid to Do What You Love.

Mequon Delta in Vietnam

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In the year 2100, more than 2 billion people - those who live on islands or along coasts - could become climate change refugees due to rising sea levels, according to Cornell researchers.
grapes

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Big on flavor, aroma and size, Cornell's newest grape lacks one defining feature: a name. Grape breeder Bruce Reisch ’76 is offering the public the chance to name it.

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Vice Provost Rebecca Stoltzfus presented Irby Lovette with a 2017 Kendall S. Carpenter Memorial Advising Award May 27.

Bruno Lanvin, Francis Gurry and Soumitra Dutta

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Switzerland, Sweden, the Netherlands, the United States and the United Kingdom are the world's most innovative countries, according to the Global Innovation Index 2017, co-edited by Soumitra Dutta, dean of Cornell SC Johnson.
Megan Hall at a vineyard overlooking Seneca Lake

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Graduate student Megan Hall's research of sour rot grape disease earned her the 2017 Presidents' Award for Scholarship in Viticulture from the American Society of Enology and Viticulture.
A truck dumps Cornell dining hall food waste at the university’s composting facility

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In a classic tale of turning trash into treasure, two processes soon may be the favored dynamic duo to turn food waste into green energy, says a new Cornell-led study in Bioresource Technology.

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Cornell's Atkinson Center for a Sustainable Future has chosen 3 CALS faculty members as fellows for 2017-18.

students on a boat ready to reach for a research bouy

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The Atkinson Center for a Sustainable Future's Academic Venture Fund awarded $1.8 million in 2017, with 15 grants to seed novel approaches to some of the world's greatest sustainability challenges.

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Cornell and Ludwig Institute for Cancer Research scientists have developed a way to produce a protein antigen that may be used as a vaccine for the tropical disease schistosomiasis.

Aerial view of snap bean field

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A project led by a College of Agriculture and Life Sciences researcher is aimed at reducing losses in this important crop by optimizing disease control for the fungus.

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Fascinating science is being done at the New York State Agricultural Experiment Station (NYSAES), and student researchers are eager to share their work June 23 from 9 a.m. to 3:30 p.m. at Jordan Hall.

The entrance of the Climate Change Demonstration Garden

News

The university's Climate Change Demonstration Garden, located at the Cornell Botanic Gardens, illustrates how future temperature conditions may affect plants.

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Cornell is No. 14 among the world's universities in the 2018 QS World University Rankings, released June 7. That is two spots up from last year's ranking of No. 16. And it is up five rungs from its No. 19 ranking in 2015.

Terry Bates standing in vineyard

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The senior research associate explains what inspires him and how his research has impacted the grape industry.

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Jacqueline Davis-Manigaulte '72 won the 2017 National Urban Extension Leadership Award for excellence in urban extension programming and leadership for her Cornell University Cooperative Extension-New York City work.

Jack'd jerky and several ingredients

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Cornell's Jack'd Jerky – a nutritious, vegan on-the-go snack – is a finalist for the Institute of Food Technologists' Student Association Mars Product Development Competition June 25-28 in Las Vegas.

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A Cornell study describes how shifts in diets in Europeans after the introduction of farming 10,000 years ago led to genetic adaptations that favored the dietary trends of the time.

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Student research symposium aims to launch student-driven interdisciplinary collaboration. The entire Cornell community as well as local and regional growers and other NYSAES stakeholders are encouraged to attend.