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Cornell's undergraduate biological/agricultural engineering program ranked No. 4 in 2018 U.S. News & World Report ranking.

Robert Karpman and Mike Timmons were honored with awards from the Louis H. Zalaznick Teaching Assistantship program.

Researchers found that in the early stages of domestication, the skull changed shape but evolution of the mandible lagged behind and did not co-evolve with the skull.

A discovery by associate professor Robert Reed reveals how a single gene can control an astonishing amount of diversity.

Young science and engineering Ph.D.s are increasingly foregoing careers in academia. New Cornell research suggests there is waning interest in the faculty career track.

Cornell scientists are combating a devastating pathogenic fungus that kills oak trees.

A dozen teams tallied 1,250 species of higher organisms and more than 23,000 microbes during 2017 SIPS BioBlitz, an event to document as many species as possible in 24 hours.

Cornell students, faculty and staff gathered Sept. 13 to celebrate the opening of the Cornell Tech campus on New York City’s Roosevelt Island.

Research reveals insights into acylsugars, plant compounds with potential uses in medicine, nutrition and agriculture.

An international team revealed for the first time color-fragrance integration for an entire plant community.

Cornell leadership visited New York agricultural businesses during a daylong trip Aug. 31 to learn more about the industry’s impact on the New York state economy.

Nathan Hiram Peck Sr. ’51, Ph.D. ’56, professor emeritus of plant and soil science, died Aug. 24 in Geneva, New York. He was 94.

Cornell's uninterrupted presence in the Adirondacks for more than 65 years has provided a unique advantage for studying the environment, from acid range to climate change.

The 60-year-old lab is used by USDA-ARS and Cornell scientists to control potentially devastating golden nematodes and pale cyst nematodes.