Transferring research-based innovations and technologies to wine makers, grape growers, and consumers
Working in vineyards, wineries and labs located in all of New York’s major wine and grape-growing regions, extension educators transfer research-based innovations and technologies that benefit wine makers, grape growers and consumers around the world. Through workshops, demonstration plots, newsletters and more, extension personnel connect theory to practice for those who are new to the industry and longtime producers alike.
New York State Grape & Wine Extension Programs
New York is home to the third-largest grape and wine industry in the nation with 37,000 acres in production and perhaps the most diverse collection of grape varieties produced commercially in North America.