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V&E News

tops of the interior of 2 cans, showing different colors & textures

Report

Wine or cider can liner terminology – precision matters!
A case study on the importance of terminology: A canned beverage producer received and used cans from a supplier without issues over multiple months of storage. However, without warning, several runs of cans in 2024 showed evidence of hydrogen...
  • Food Science
  • Viticulture and Enology
2 pics of diseased, unusable grapes on the vines

Report

The U.S. Environmental Protection Agency (EPA) is currently reviewing the registration of the fungicide Mancozeb, with proposed changes that may impact its use in grapes nationwide. This includes the potential removal of grapes from the approved...
  • Plant Pathology and Plant-Microbe Biology Section
  • Viticulture and Enology
  • Crops
man standing in field (left), diseased grapevines (right)

Report

With forthcoming EPA restrictions on broad-spectrum fungicides, the future of integrated grape disease management is evolving. Biofungicides are stepping into the spotlight—a surprising development even for me, a recently reformed traditionalist...
  • Plant Pathology and Plant-Microbe Biology Section
  • Viticulture and Enology
  • Crops
A container full of grape pomace

News

Grape pomace, a waste stream from the wine and table grape industry, may improve the gut health of poultry and other animals.

  • Food Science
  • Viticulture and Enology
  • Animals
A spotted lanternfly lands on a green leaf

News

Using data from two of New York's largest grape–producing regions, researchers found that losses could reach $1.5 million, $4 million and $8.8 million in the first, second and third years of infestation, respectively.

  • Animals
  • Applied Economics
  • Environment

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