News & Events

V&E News

tops of the interior of 2 cans, showing different colors & textures

Report

Wine or cider can liner terminology – precision matters!
A case study on the importance of terminology: A canned beverage producer received and used cans from a supplier without issues over multiple months of storage. However, without warning, several runs of cans in 2024 showed evidence of hydrogen...
  • Food Science
  • Viticulture and Enology
2 pics of diseased, unusable grapes on the vines

Report

The U.S. Environmental Protection Agency (EPA) is currently reviewing the registration of the fungicide Mancozeb, with proposed changes that may impact its use in grapes nationwide. This includes the potential removal of grapes from the approved...
  • Plant Pathology and Plant-Microbe Biology Section
  • Viticulture and Enology
  • Crops
man standing in field (left), diseased grapevines (right)

Report

With forthcoming EPA restrictions on broad-spectrum fungicides, the future of integrated grape disease management is evolving. Biofungicides are stepping into the spotlight—a surprising development even for me, a recently reformed traditionalist...
  • Plant Pathology and Plant-Microbe Biology Section
  • Viticulture and Enology
  • Crops
A container full of grape pomace

News

Grape pomace, a waste stream from the wine and table grape industry, may improve the gut health of poultry and other animals.

  • Food Science
  • Viticulture and Enology
  • Animals
A spotted lanternfly lands on a green leaf

News

Using data from two of New York's largest grape–producing regions, researchers found that losses could reach $1.5 million, $4 million and $8.8 million in the first, second and third years of infestation, respectively.

  • Animals
  • Applied Economics
  • Environment

V&E Events

Apples at Cornell Orchards

Class

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Cider & Perry Production Foundation
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June 13 - 17, 2022 5 Day In-Person Class Do you want to gain a broad understanding of cider & perry and acquire the main skills & knowledge necessary to make quality products? Then this is the class to attend! Introduction & Class Goals Chris...
  • Cornell AgriTech
  • Food Science
  • Cornell Craft Beverage Institute

Workshop

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ENOCERT 203: Winery Sanitation & Safety (pre-recorded on-line lectures) Open May 18, 2022 Register Here Course stays open until June 18, 2022 Overview: EnoCert 203 now includes modules relating to the Food Safety Modernization Act (FSMA) and...
  • Cornell Craft Beverage Institute
  • Food Science
  • Cornell AgriTech

Workshop

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ENOCERT 201: Wine Sensory Analysis (In-person*) May 12-13, 2022 Register Here Course has a minimum enrollment requirement. Courses will be capped at 24 participants. Overview: Attendees of EnoCert 201: Wine Sensory Analysis and Description will...
  • Cornell Craft Beverage Institute
  • Food Science
  • Cornell AgriTech

Workshop

ENOCERT 202 Certification Course: Tasting Room Sales Strategies (In-person*) May 11, 2022 Register Here Course has a minimum enrollment requirement. Course will be capped at 24 participants. Overview: Most consumers’ first contact with the New...
  • Cornell Craft Beverage Institute
  • Food Science
  • Cornell AgriTech

Workshop

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ENOCERT 101 Certification Course: Basic Viticulture & Enology* (Formerly new grower/new winery workshop) (NEW Online format! Synchronous sessions approx. 8:30-12pm) May 4-5, 2022 Register Here Overview: This course will cover the basics of grape...
  • Cornell Craft Beverage Institute
  • Food Science
  • Cornell Agritech