V&E News
News
A Cornell-led study finds that wines made from disease-resistant grape varieties, long dismissed by traditionalists, appeal to consumers as much as those made from classic European grapes.
News
As the planet warms, wine-growing regions face an uncertain future. Should they double-down on what they grow or do something entirely different?
Report
Sour rot is a potentially devastating, late-season bunch rot of particular concern on tight clustered grapevine varieties in warm, wet years. This causes the disease to have sporadic effects on grape harvests, with some years showing only small...
Report
A case study on the importance of terminology: A canned beverage producer received and used cans from a supplier without issues over multiple months of storage. However, without warning, several runs of cans in 2024 showed evidence of hydrogen...