A Viticulture and Enology student in a winemaking laboratory

Viticulture & Enology

Major and Graduate program

One of the top viticulture and enology programs in the world

The College of Agriculture and Life Sciences at Cornell is home to one of the top viticulture and enology programs in the world and is internationally recognized for its expertise in breeding table, juice and wine grapes adapted to cool climate growing regions.

From developing innovative trellis systems, to breeding new varieties, to managing pests and nutrients, to siting vineyards and maximizing ‘terroir,’ to perfecting the art and science of wine making, Cornell’s teaching, research, and extension in viticulture and enology offer unsurpassed opportunities for grape growers and wine makers, as well as undergraduate and graduate students. 

A container full of grape pomace

News

Upcycled grape pomace in chicken feed may improve gut health

Grape pomace, a waste stream from the wine and table grape industry, may improve the gut health of poultry and other animals.

  • Food Science
  • Viticulture and Enology
  • Animals
A spotted lanternfly lands on a green leaf

News

Spotted lanternflies could cost NYS grape industry millions

Using data from two of New York's largest grape–producing regions, researchers found that losses could reach $1.5 million, $4 million and $8.8 million in the first, second and third years of infestation, respectively.

  • Animals
  • Applied Economics
  • Environment
Jamey Tielens, left, and Ben Brotman consult on a recent brewing day at Liquid State Brewing Company. Brotman says the state’s brewers organizations “keep brewers in touch with other breweries and build a sense of camaraderie.” Photo by Jason Koski.

News

As US craft beer industry goes flat, NYS bubbles with optimism

In 2023, craft beer production in the U.S. declined by 1%, which is the worst on record since the Brewers Association began tracking the industry in the late 1970s. New York fared better.

  • Cornell Craft Beverage Institute
  • Charles H. Dyson School of Applied Economics and Management
  • School of Integrative Plant Science
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