Viticulture & Enology

One of the top viticulture and enology programs in the world

The College of Agriculture and Life Sciences at Cornell is home to one of the top viticulture and enology programs in the world and is internationally recognized for its expertise in breeding table, juice and wine grapes adapted to cool climate growing regions.

From developing innovative trellis systems, to breeding new varieties, to managing pests and nutrients, to siting vineyards and maximizing ‘terroir,’ to perfecting the art and science of wine making, Cornell’s teaching, research, and extension in viticulture and enology offer unsurpassed opportunities for grape growers and wine makers, as well as undergraduate and graduate students.

2 pics of diseased, unusable grapes on the vines

Report

May 26, 2025

Understanding the Role of Mancozeb in Eastern Grape Production

The U.S. Environmental Protection Agency (EPA) is currently reviewing the registration of the fungicide Mancozeb, with proposed changes that may impact its use in grapes nationwide. This includes the potential removal of grapes from the approved...

Plant Pathology and Plant-Microbe Biology Section
Viticulture and Enology
Crops

man standing in field (left), diseased grapevines (right)

Report

May 25, 2025

Are We Standing Out in The Field, Or Are We Outstanding in The Field?

With forthcoming EPA restrictions on broad-spectrum fungicides, the future of integrated grape disease management is evolving. Biofungicides are stepping into the spotlight—a surprising development even for me, a recently reformed traditionalist...

Plant Pathology and Plant-Microbe Biology Section
Viticulture and Enology
Crops

News

May 6, 2025

Upcycled grape pomace in chicken feed may improve gut health

Grape pomace, a waste stream from the wine and table grape industry, may improve the gut health of poultry and other animals.

Food Science
Viticulture and Enology
Animals