One of the top viticulture and enology programs in the world

The College of Agriculture and Life Sciences at Cornell is home to one of the top viticulture and enology programs in the world and is internationally recognized for its expertise in breeding table, juice and wine grapes adapted to cool climate growing regions.

From developing innovative trellis systems, to breeding new varieties, to managing pests and nutrients, to siting vineyards and maximizing ‘terroir,’ to perfecting the art and science of wine making, Cornell’s teaching, research, and extension in viticulture and enology offer unsurpassed opportunities for grape growers and wine makers, as well as undergraduate and graduate students. 

3 pictures. from left to right, downy mildew on several grape leaves, downy mildew on a cluster of grapes, hand holding a single grape leaf with downy mildew

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Cornell Grape Pathologist Releases Urgent Update on EPA Mancozeb Proposal
The EPA has proposed to cancel the use of mancozeb in grapevine due to post-application worker exposure hazards ( Docket EPA-HQ-OPP-2015-0291 and supporting document EPA-HQ-OPP-2015-0291-0094). The public comment period on this proposal is open...
  • Cornell AgriTech
  • Viticulture and Enology
  • Pathology
Members of Yu Jiang’s team demonstrate the technology

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Cornell AgriTech researchers showcased digital agriculture projects during a “Space for Ag Tour” by NASA leaders to better understand the remote sensing needs of specialty crop growers.

  • Cornell AgriTech
  • Natural Resources and the Environment
  • School of Integrative Plant Science
man holding soil in his hands

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Report

Betts Farms, owned by Bob, Dawn, and Thom Betts, has been on the forefront of vineyard middle-row soil management for the past decade, continuously improving soil health on their 185 acres of Concord vines. In contrast to standard Concord viticulture practice, where middle-row grass and weeds are burned in late spring to ensure optimum vine fertility, growers like the Betts are establishing cover crops to alleviate soil compaction, reduce erosion, build soil organic matter, and foster life in the soil. Bob Betts initially planted cover crops to correct the negative effects of soil compaction on water infiltration, root proliferation, and vine productivity, but he soon saw additional benefits in soil structure and the biological health. After 11 years experimenting on a 5-acre vineyard block, Betts saw results that convinced him to incorporate cover crops on all 185 acres.
  • Cornell AgriTech
  • Lake Erie Research and Extension Lab
  • Viticulture and Enology