Upcoming seminars
Past events
Seminar
Three Molecular Subtypes of ALS: Stress, Inflammation and Transposons Distinguished Seminar Series in Genome Biology Molecular Biology & Genetics Seminar By Molly Hammell Associate Professor Cold Spring Harbor Laboratory Hosted by: Cedric Feschotte and Andy Clark If you need accommodations to participate in this...
Seminar
Molecular Biology & Genetics Seminar By Tin Tin Su Professor University of Colorado, Boulder Hosted by: Mariana Wolfner If you need accommodations to participate in this event please contact nsp53 [at] cornell.edu as soon as possible.
Seminar
Molecular Biology & Genetics Seminar By Yuanquan Song Researcher Children’s Hospital of Philadelphia Research Institute Hosted by: Chun Han If you need accommodations to participate in this event please contact nsp53 [at] cornell.edu as soon as...
News
News
Researchers have uncovered a novel pathway that explains how cancer cells become resistant to chemotherapies, which in turn offers a potential solution for preventing chemo-resistance.
News
Cornell is co-leading a five-year, $12.5 million grant from the National Sciences Foundation to form the IISAGE Biology Integration Institute aimed at identifying mechanisms and evolution of sex differences between females and males in aging.
News
New research from Cornell offers insights into a line of CRISPR systems, which could lead to promising antiviral and tissue engineering tools in animal and plants.
News
Thousands of strains of drosophilia, or fruit fly, have been developed for research purposes at Cornell Research. These fruit flies are currently being used to investigate human diseases, and researcher Chun Han from Cornell's Molecular Biology and Genetics lab is developing a new research technique called gRNA-infused crossing over, or MAGIC, that will make this type of research easier for future experiments.
News
A Cornell study describes a breakthrough in the quest to improve photosynthesis in certain crops, a step toward adapting plants to rapid climate changes and increasing yields to feed a projected 9 billion people by 2050.