Sponsorship
Help sponsor the Giesco 2023 Congress!
This is a great opportunity for companies to gain exposure to a large, international group of viticulture researchers and practitioners. Sponsorship is available at varying levels. For more information or to become a sponsor, please contact giesco22 [at] cornell.edu (giesco22[at]cornell[dot]edu).
Sponsors
E.&J. Gallo - A family-owned company and global wine and spirits industry leader.
European EMaVE Consortium - Created in 2007, the consortium is composed of six high profile universities, renowned for their expertise and involvement in Viticulture, Enology & related Economic Sciences. The consortium implements jointly in English language, the MSc Vinifera in viticulture and enology, based on mobility activities through several famous European vineyards. EMaVE has supported the Giesco congress for 10 years.
New York Wine & Grape Foundation - Promotes the world-class image of New York grapes and wines from our diverse regions to responsibly benefit farmers, producers and consumers through innovative marketing, research, communication, and advocacy.
Farm Credit East is made in agriculture - a cooperative owned by the customers it serves.
Canandaigua Winery
Patrons
IVES - The International Viticulture and Enology Society is a non-profit association dedicated to the dissemination of scientific research in viticulture and enology. IVES publishes 3 online Open Access media:
- OENO One, a peer-reviewed journal.
- IVES Technical Reviews, a journal to transfer current research to end users published online in six languages.
- IVES Conference Series, a platform collating proceedings from international conferences in the sector.
OIV - The International Organisation of Vine and Wine provides grape and wine producing and consuming countries with information to develop regulations, minimize barriers to trade, promote sustainable production and protect consumers. The OIV’s main objectives are to: Inform its member states of measures concerning producers, consumers and other players, assist other international organizations with standardization activities, contribute to the international harmonization of practices and standards.
Chaire Culture & Tradition du Vin - This structure promotes the development and dissemination of knowledge about vines and wine to better understand wine as a cultural product and a vector of civilization. Its objective is to stimulate multidisciplinary research, training and development programs within its international network either in traditional or emerging countries.