Strategic Use of USDA Foods and the 30 NY Initiative
Food Service Directors who have qualified for the 30% NY Initiative share how they strategically plan their use of USDA foods and entitlement funds.
Buying Local Beef for Schools
Did you know the most affordable way to purchase beef is to buy a quarter, half, or whole cow? This webinar is intended to help Food Service Directors gain the knowledge and confidence needed to purchase local beef.
Economic Impact Assessment of Public Incentives to Support Farm to School Programming
Farm to school projects have widely been supported by policymakers with funding provided at state and federal levels. Still, many of the economic outcomes of this inflow of policy and funding remain unclear.
