Learn how you can incorporate more NY products into your lunch menu by making some swaps and incorporating seasonality. Plus: tips for taking great photos of your school food.
Date & Time
January 12, 2022
3:18 pm - 3:18 pm
More information about this event.
Contact Information
Mo Tidball
- mmt65 [at] cornell.edu
Speaker
Nancy Padrone, Food Service Director
Becky O'Connor, Farm to Institution Coordinator - CCE Harvest NY
- rao84 [at] cornell.edu
Julie Raway, Dietician, Broome-Tioga BOCES
Departments
Cornell Cooperative Extension
Website
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