Latest from the CALS Newsroom
Spotlight
For 12,000 years, wheat has been the bread of life; its discovery sparked the beginnings of agriculture, which enabled human flourishing across the globe. For farmers in New York’s humid climate, growing small grains like wheat, oats, barley and...
Report
Relevance Farmers across New York face rising input costs, labor shortages, and increasing environmental regulations that affect profitability. Small, dispersed fields and limited access to custom services can slow adoption of cost-saving...
News
A team of Cornell students bested the competition with their invention: an autonomous robot that kills weeds with electricity.
News
Heat stress on dairy cows not only decreases the amount of milk produced but also the fat and protein content, doubling the economic losses.
News
On-farm research is a valuable tool for New York farmers. It happens in real-time on farm fields that are actively being cropped, producing practical results that can be applied in future growing seasons. It fosters two-way learning among...
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