Latest from the CALS Newsroom
News
A new study finds that grape pomace – the skins, seeds and stems left over from winemaking – may match the growth-promoting effects of antibiotic additives in broiler chickens, without the public health risks.
Field Note
Gabby Garcia joined Cornell CALS’ Nutrient Management Spear Program (NMSP) as an intern from Zamorano University hoping to expand upon her knowledge of agriculture. During her time at Cornell, she worked on the rainfall simulation project...
News
When Alex Chen came to Cornell in 2008, he took to heart the university’s motto of “any person, any study.” Chen majored in architecture while taking pre-med classes and sought out experiences across campus, including working as a farm manager...
Field Note
Sour rot is a potentially devastating, late-season bunch rot of particular concern on tight clustered grapevine varieties in warm, wet years. This causes the disease to have sporadic effects on grape harvests, with some years showing only small...
We openly share valuable knowledge.
Sign up for more insights, discoveries and solutions.
Please enter a valid email address to subscribe to the newsletter.