Latest from the CALS Newsroom
Report
Relevance Urban agriculture plays an increasingly important role in New York State’s food system, particularly in New York City where growers operate on limited land and serve diverse markets. Producers must identify crop varieties that perform...
Spotlight
For 12,000 years, wheat has been the bread of life; its discovery sparked the beginnings of agriculture, which enabled human flourishing across the globe. For farmers in New York’s humid climate, growing small grains like wheat, oats, barley and...
Report
Relevance Farmers across New York face rising input costs, labor shortages, and increasing environmental regulations that affect profitability. Small, dispersed fields and limited access to custom services can slow adoption of cost-saving...
News
A team of Cornell students bested the competition with their invention: an autonomous robot that kills weeds with electricity.
News
Heat stress on dairy cows not only decreases the amount of milk produced but also the fat and protein content, doubling the economic losses.
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