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For their ice cream final project, students in Cornell’s introductory food science class – this year sweetened by a Renaissance theme – harkened back 500 years to explore flavors from antiquity.

An apple a day may keep the veterinarian away. Juice, pulp and other waste from Empire apples, when injected into chicken eggs before hatching, show signs of boosting the animal’s health.

Tamar Law, a Ph.D. student in development studies whose research examines the climate justice dimensions of climate mitigation, earned the 2022 Ronny Adhikarya Niche Award (RANA) Prize, the Department of Global Development announced today. The...

The Polson Institute for Global Development announced its fall 2022 grants to support research at the intersection of systemic inequality and social-environmental justice.

Multiple faculty and staff collaborated with Genesis Contreras ’24 to allow her service dog, Nugget, to work alongside her in the lab.

Cornell doctoral candidate Bethany Jorgensen co-authored the 2022 Lanzarote Declaration – a synthesized wish list of action in anticipation of a U.N. treaty on global plastic pollution in 2024.

The Dairy Fellows program is a partnership connecting Cornell students and faculty with dairy production and agribusinesses around the world. Discover how Dairy Fellows trains the next generation of dairy scientists and practitioners!

Olga Padilla-Zakour, M.S. ’88, Ph.D. ’91, professor of food processing in the Department of Food Science and director of the Cornell Food Venture Center at Cornell Agritech, is interim director for Cornell AgriTech, effective December 1, 2022.

Cornell AgriTech is leading a multidisciplinary research project to increase the sustainability of the organic dry bean industry in the Northeast and upper Midwest by overcoming production challenges while developing improved management...

For more than 30 years, the Cornell Food Venture Center (CFVC) has helped entrepreneurs transform family recipes and homemade eats into successful commercial food products. Now, a new online program from Cornell is expanding access to the CFCV’s...

Using polyurethane, resin, epoxy – and gallons of wit – the Solar Panel Reboot student team, part of the Cornell University Sustainability Design, provides an afterlife to old, broken photovoltaic boards.

Drew Harvell, professor emerita of ecology and evolutionary biology who studies sustainable marine biodiversity, is one of seven U.S. researchers named 2023 U.S. Science Envoys by the Department of State.

The New York Concord Grape Innovation Awards will be presented on Dec. 9, the culmination of a plan more than four years in the making to help revitalize and spark innovation in New York’s storied Concord grape industry, according to former...

Undergraduate Animal Science students are required to take ANSC 1105: Careers in Animal Science, which provides a glimpse into the wide variety of unique fields open to anyone with a passion for animals. Learn more about the course and what it...

This is the fifth in a series of stories detailing actions CALS students, faculty and staff have taken over the past several years to make our community a more diverse, equitable and inclusive place for everyone. In fall 2021, CALS announced its first-ever faculty cohort initiative focused on hiring a group of scientists whose work explicitly addresses systemic challenges facing marginalized communities through transdisciplinary collaboration. The first search was received with great enthusiasm and 381 people applied for the six positions.

Unrelenting climate change is leading to extended, late-summer weeks of water stratification, which prompts varying degrees of oxygen deprivation in lakes, says new Cornell research.

Nominations are now being accepted for the 2023 Jeanie Borlaug Laube Women in Triticum (WIT) awards honoring exceptional early-career women scientists and mentors working in wheat.