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Halomine, a Cornell-based startup developing cutting-edge technologies for the sanitation of food processing equipment, has been awarded $600,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA-NIFA)...
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Researchers posing those questions were among more than 20 awarded grants last fall by the Cornell Center for Social Sciences (CCSS). In total, two dozen projects led by scholars spanning 11 colleges and schools – on diverse topics ranging from...
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A new study of the common fruit fly (Drosophila melanogaster) has identified a protein in the male’s seminal fluid that triggers the female’s midgut to expand after mating. This widening and lengthening of the gut likely prepares the female for...
Field Note
For the past five years, the CALS Global Fellows Program (GFP) has worked with international partners to create meaningful, professionally-focused internships and research opportunities for undergraduate students in any major in CALS and Dyson...
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The university will be sending letters in the coming weeks to notify local municipalities and neighbors of the ash abatements. The latest removals are part of phases 2 and 3 of Cornell’s Emerald Ash Borer Action Plan to manage thousands of on-...
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Brown leads the oldest apple breeding program in the United States, located at Cornell AgriTech in Geneva, New York, part of the College of Agriculture and Life Sciences. Her work supports the state’s robust apple industry — valued at $262...
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Benjamin Z. Houlton, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, joined a group of experts working with the Energy Futures Initiative (EFI) to identify key pathways for terrestrial carbon dioxide removal that merit...
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Improving such understanding may help researchers develop strategies for sequestering more carbon in soil, thereby keeping it out of the atmosphere where it combines with oxygen and acts as a greenhouse gas. A new study describes a breakthrough...
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As hunger rose in the face of the global COVID-19 pandemic, Rick and Laura Pedersen responded by sharing the bounty of their farm with their local food bank in upstate New York. “It’s distressing to think about that many people in our community...
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Indigenous people began ironworking in the 19th century, when they were hired to build railroad bridges in Canada. They helped craft the New York City skyline, working on projects including the Empire State Building, the Chrysler Building and...
Spotlight
At its most fundamental level, life is a dance between a shifting array of microscopic partners. To unlock the cellular choreography, John D. Helmann, professor of microbiology, has devoted his career to studying a single-celled bacterium known...
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An international community of hunger fighters called the Borlaug Global Rust Initiative ( BGRI) joined forces starting in 2005 to confront climate change and diseases that threatened wheat — one of the world’s most important crops. For 15 years...
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Formerly called CU-31, the barley got its name as a result of a contest co-hosted this fall by the College of Agriculture and Life Sciences (CALS) and the New York State Department of Agriculture and Markets. Richard Ball, commissioner of Ag and...
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Five new cassava varieties developed with support from NextGen Cassava have been approved for release in Nigeria. These next generation varieties deliver promising options for smallholder farmers in resisting cassava diseases and marketing their...
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Giving students the tools to respond positively to adversity is a critical part of preparing them for their future careers, and is one of the main missions of the Center for Teaching Innovation (CTI). Each year, CTI grants funding through the...
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Linda McCandless ‘74, an intrepid journalist and champion for under-told stories around the world, received the Borlaug Global Rust Initiative’s (BGRI) Norman E. Borlaug Lifetime Achievement Award honoring her career advocating for science and smallholder farmers.
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The key: Let bioengineered microbes do all the work. Buz Barstow, assistant professor of biological and environmental engineering in the College of Agriculture and Life Sciences, and doctoral candidate Farshid Salimijazi have assembled...
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To fill that research gap, a team of soil scientists in Cornell University’s College of Agriculture and Life Sciences (CALS), conducted a state-funded project to characterize soil health across New York state agricultural lands. Published in...
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Citing a 90% decline in the species’ global population, the International Union for Conservation of Nature (IUCN) on Dec. 10 officially placed the sunflower sea star (Pycnopodia helianthoides) on the group’s Red List of Threatened Species...
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