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The MyCoast New York app has already provided forecasters and emergency managers with a new understanding of flooding around the state, as sea levels rise and storms intensify.
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One solution for preventing pungent aerosols from ejecting into the air: Cut onions slowly with a sharpened blade.
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Food systems make up roughly 30% of total greenhouse gas emissions globally. But transforming them could cut these emissions by more than half, according to a report released Oct. 3 from a commission of global experts.
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New research sheds light on the evolution of language, discovering a link between innate and learned vocalizations.
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Researchers in the Virtual Embodiment Lab found that engagement in social virtual reality, whether with loved ones or total strangers, enhances pain tolerance.
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Cornell University has been awarded a portion of a $2 million planning initiative from the U.S. National Science Foundation to establish AI4Ag, a national testbed for artificial intelligence in agriculture.
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More than 1.2 billion birds streamed south Thursday night, the largest single-night total ever recorded by the live radar project BirdCast.
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A new study in fruit flies describes how an animal’s gut reacts differently to beneficial microbes versus harmful pathogens.
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An invention developed by two graduate students turns engineered tomato plants red when soil nitrogen levels are low.
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Changes in the genomes of the Turkana of northern Kenya reveal how they have evolved to survive in extreme desert conditions for thousands of years.
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A new broccoli variety, a co-hybrid between parents developed at Cornell and the global seed company Bejo Zaden, can withstand warmer, more unpredictable conditions such as the ones in the Northeastern U.S.
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