Search for News & Stories

This fact sheet authored by PRO-DAIRY forage systems specialist Joe Lawrence was shared in the August 2024 PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators. Despite all the...

Data collection for agricultural field research can be cumbersome and tedious. Researchers commonly use multiple sensors to gather data from plants, soil and air—all at the same time. The result can be an armload of technology that needs to be...

Promoting healthy diets for the entire family can better improve health outcomes for people with chronic illnesses, according to a new Cornell study.

The craft beverage industry in New York state is booming, and Cornell AgriTech has hired a new extension associate to coordinate diverse brewing and distilling extension programs that support craft beverage professionals statewide through...

Wrestler Kyle Dake ’13, one of five Cornellians in Paris for the Olympic Games, defeated Hetik Cabolov of Serbia, 10-4, in the 74-kilogram division on Aug. 10 to win his second consecutive Olympic bronze medal.

More than 150 farmers, educators, consultants and researchers viewed the latest Cornell field crop research at 2024 Musgrave Research Farm Field Day in Aurora, N.Y., August 1. "Attendees traveled from all over New York to get the inside scoop on...

A new study that tracks how many asthma-related emergency room visits result from pollen in metropolitan areas across Central Texas highlights the importance of knowing local plants and the need for developing science-based pollen forecasts.

Betts Farms, owned by Bob, Dawn, and Thom Betts, has been on the forefront of vineyard middle-row soil management for the past decade, continuously improving soil health on their 185 acres of Concord vines. In contrast to standard Concord viticulture practice, where middle-row grass and weeds are burned in late spring to ensure optimum vine fertility, growers like the Betts are establishing cover crops to alleviate soil compaction, reduce erosion, build soil organic matter, and foster life in the soil. Bob Betts initially planted cover crops to correct the negative effects of soil compaction on water infiltration, root proliferation, and vine productivity, but he soon saw additional benefits in soil structure and the biological health. After 11 years experimenting on a 5-acre vineyard block, Betts saw results that convinced him to incorporate cover crops on all 185 acres.

When Tyra Jenkins ’19 graduated with a degree in animal science, she envisioned a future in veterinary medicine. However, her path extended beyond traditional clinical practice to a significant role in public health, where she now protects both...

Forty-five high school students from across the country took part in the 2024 CURIE Academy, a Cornell Engineering program for high school students interested in pursuing undergraduate studies in engineering.

The gift from the Seneca Foods Foundation will help food producers of all sizes bring their products to market.

Cornell and global researchers are finding ways to control disease-carrying aquatic plants in Senegal by turning the flora into inexpensive compost or livestock feed – and helping the economy.

The New York State Department of Agriculture and Markets identified the invasive pest in Romulus, New York, following reports from Cornell’s New York State Integrated Pest Management Program.

Following a report from an alert town of Romulus resident, Ag and Markets inspectors traveled to the infestation site, where they were able to confirm the presence of SLF nymphs. The first SLF in the U.S. were confirmed in Berks County...

A network of staff and experts in Cornell Cooperative Extension offices across the state mobilize to help and share information after weather emergencies.

Quagga mussels – the deleterious invasive species from Eastern Europe seen throughout Oneida Lake – may provide an unexpected benefit for the life cycle of mayflies: They’re flourishing.

Alistair Hayden brings his West Coast experience in wildfires and earthquakes to help New York communities maintain health and become more disaster resilient in the face of climate change.