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A newly discovered relationship between genetic variation and the gut microbiome could help nutritionists personalize their recommendations.
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About three dozen Cornell seniors presented their undergraduate research at the 17th annual Hunter R. Rawlings III Research Scholars Senior Expo on April 17.
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An agreement signed in January between Cornell and the drought-stricken Indian state of Tamil Nadu has brought a delegation of engineers from India to Cornell for three days of learning about the latest in water resource management.
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CALS and 3M, the Minnesota-based diversified technology company, celebrate the renewal of their 5-year partnership with the naming of the 3M Food Safety and Quality Lab in Stocking Hall.
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Cornell’s Media Studies Initiative has announced that radio producers Chris Hoff ’02 and Sam Harnett, co-creators of the 90-second public radio show and podcast, “The World According to Sound,” will be artists in residence in Fall 2019.
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Chris Gerling, extension associate in the food science department, and Greg Peck, assistant professor in the horitculture section of the School of Integrative Plant Science, both recently received major awards from the cider industry.
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About 80 Cornell students, faculty, staff and trustees gathered for dinner at the Willard Straight Memorial Room April 17 to recognize recipients of the Perkins Prize and new diversity and inclusion awards.
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The Cornell Lab of Ornithology is partnering with the Cornell Maple Program to help New York forests that produce maple syrup meet their full potential as bird habitat, sweetening the deal for both maple producers and birds.
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Twenty-five students from across the College of Agriculture and Life Science participated in a weeklong trip to the Catalonia region of Spain to study the food production system in Spain.
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Cross-referencing a decade of Google searches and citizen science observations, researchers have determined which of 621 North American bird species are currently the most popular and which characteristics of species drive human interest.
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Elizabeth Cieniewicz, a doctoral student in the Plant Pathology and Plant-Microbe Biology (PPPMB) Section in the School of Integrative Plant Science, shares some of the unique opportunities she had during her graduate work at Cornell AgriTech.
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Ahmed Ahmed ’17, whose remarkable journey led him from a Kenyan refugee camp to Cornell, has been awarded a Paul and Daisy Soros Fellowship for New Americans, which will support his medical school studies.
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A Cornell project aims to identify a nutrition-based solution that improves dairy cows’ ability to adapt to extreme heat.
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A Cornell researcher, who is a leader in developing a new type of gene editing CRISPR system, and colleagues have used the new method for the first time in human cells – a major advance in the field.
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New CALS course, Food Science 4940, Federal Regulation of Food and Agriculture, will help students navigate the shifting sands of federal regulations.
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Cornell engineers have constructed a DNA material with capabilities of metabolism, in addition to self-assembly and organization – three key traits of life.
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In Episode 4 of this season’s CCE “Extension Out Loud” podcast series, urban agriculture specialists Yolanda Gonzalez and Sam Anderson talk about their work with growers in New York City.
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Raymond T. Fox ’47, M.S. ’52, Ph.D. ’56, professor emeritus of floriculture and ornamental horticulture and renowned for his elaborate campus floral displays and floriculture expertise, died March 31 in Ithaca, New York. He was 96.
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Cornell professor Chris Barrett gave the 15th annual George McGovern Lecture April 4 at the Food and Agriculture Organization of the United Nations in Rome.
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Scientists at the Cornell Lab of Ornithology and other institutions have found evidence that some woodpeckers can evolve to look like another species of woodpecker that lives nearby.
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