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Removing not only a diseased grapevine but the two vines on either side of it can reduce the incidence of leafroll disease, a long-standing bane of vineyards around the world, Cornell researchers have found.

• Cornell AgriTech
• School of Integrative Plant Science
• Plant Pathology and Plant-Microbe Biology Section

As part of the Clean Water Act, the EPA provides training on clean water management. The EPA has focused on improving training they provide to Native American Tribes and Nations. Organizers for EPA regions one and two contacted the Cornell...

• Biological Field Station
• Natural Resources and the Environment Section
• Natural Resources

A new open-access book constitutes the most authoritative study on the future of local and global agri-food systems, exploring the challenges of today and envisioning potential food systems scenarios through 2070.

Subhashree Navaneetha Srinivasagan was recently awarded one of four Cornell Atkinson Center for Sustainability Postdoctoral Fellowships. The Cornell Atkinson Center for Sustainability Postdoctoral Fellowships provides a rich training environment...

• Cornell Atkinson
• Animal Science
• Agriculture

Central New York anglers will have one million reasons to wet a line in Oneida Lake when walleye season opens on May 1. For the fourth year in a row, Oneida Lake contains around a million walleye, according to Anthony Vandevalk, coordinator of...

• Biological Field Station
• Natural Resources and the Environment Section
• Natural Resources

Five new extension specialists have joined New York Sea Grant (NYSG) in its mission of “Bringing Science to the Shore” as part of a collaborative program between Cornell and the State University of New York.

• Cornell Cooperative Extension
• New York Sea Grant Institute