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U.S. Senator Kirsten Gillibrand, a member of the Senate Agriculture Committee, visited Cornell Aug. 29 to champion agricultural conservation and climate-smart farming provisions in the Inflation Reduction Act and highlight related research and...

Richard Louis Quaas, whose work in quantitative genetics helped revolutionize livestock breeding practices, died Oct. 19, 2021, at age 77.

Public investment in agricultural research supports farmers, food security, economic development and environmental sustainability, Cornell researchers told New York Lt. Gov. Antonio Delgado during a tour Aug. 26 of Cornell AgriTech facilities in...

National 4-H Council awarded New York Gov. Kathy Hochul its Distinguished Alumni Medallion. Cornell Cooperative Extension runs the venerable youth program throughout the state.

This summer, visitors to Ithaca’s Sciencenter, a hands-on children’s museum, took part in a special exhibit made possible by a new collaboration between the museum, the State University of New York College at Cortland and Cornell’s Department of...

A new study finds that certain species of bacteria in the gut interact with and help balance levels of dietary cholesterol by using it to create a molecule that plays important roles in human health.

Members of Cornell’s Action Research Collaborative joined representatives from New York City agencies at a symposium Aug. 11 to discuss innovative new solutions aimed at dismantling the systemic racism that has led to inequities around food...

The exhibition includes an outdoor plant display, audio tour and an indoor exhibit, all describing plants that are significant to the Black experience in the Americas dating back to the transatlantic slave trade.

The Dairy Advancement Program, in partnership with the New York State Department of Agriculture and Markets and the New York State Department of Environmental Conservation, is designed to enhance profitability of New York dairy farms while...

NASDA's On Farm Readiness Review (OFFR) program is one way to help farmers adopt food safety measures. The program connects farmers with agricultural and extension specialists who help them to identify food safety risks on their farms and teach them how to meet the food safety standards required by the Food Safety Modernization Act’s Produce Safety Rule. Learn more about the program and NASDA's effort to help train specialists to conduct OFRRs in this article from Moring Ag Clips.

In a series of research projects and as a designer, Martin Hogue, associate professor of landscape architecture, has explored the history and culture of camping.

As agriculture and food industries move further into the 21st century, there are plenty of tough decisions and uncertainty ahead. But these industries, and Cornell AgriTech, have been here together before. In its 140 years, the station has...

A partnership from the Innovation Lab for Crop Improvement seeks to improve sorghum breeding in Senegal and Costa Rica.

CIMMYT and Cornell University are offering an innovative online course to empower global scientists with the most advanced training in wheat improvement.

A New York state survey, supported by Cornell bee experts, finds that more than half of important native pollinators may be at risk of disappearing from the state – potentially threatening crops, wildflowers and insect diversity.