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Cornell researchers built miniature VR headsets to immerse mice more deeply in virtual environments that can help reveal the neural activity that informs spatial navigation and memory function and generate new insights into disorders such as...
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Researchers in the Department of Natural Resources and the Environment have developed a new model to understand wildlife interactions. They’ve found that coyote populations in upstate New York may benefit fishers but not American martens.
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Rob Ralyea, manager of the Cornell Food Processing and Development Laboratory, has been the genius behind many of New York’s award-winning cheeses.
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From root rot and powdery mildew to white flies and Lewis mites, the threats to poinsettias abound - NYS growers persevere with the support and expertise of Cornell faculty and staff.
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A global analysis by Cornell researchers found that recycling all the human and livestock feces and urine on the planet would contribute substantially to meeting the nutrient supply for all crops worldwide, thereby dramatically reducing the...
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A new method developed at Cornell provides tools and methodologies to compress hundreds of terabytes of genomic data to gigabytes, once again enabling researchers to store datasets in local computers.
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Years before writing “The Good Earth” and winning the Nobel Prize in Literature, the aspiring novelist received encouragement and a master’s degree at Cornell.
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