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The Cornell Faculty Senate approved a new environment and sustainability major in the College of Arts and Sciences and the College of Agriculture and Life Sciences.
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A new study of mosses brings scientists one step closer to solving a mystery in plant biology: how plants made the transition from water to land 450 million years ago.
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Arguments that support legalizing recreational marijuana are more convincing than arguments against it, according to Jeff Niederdeppe, associate professor of communication. Top pro-pot arguments emphasize the economic benefits.
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The College of Agriculture and Life Sciences announced March 8 an agreement with SUNY Broome Community College that lets students complete a degree in Cornell’s Department of Food Science.
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Research grant aids development of breeding strategies aimed at boosting the yield and mineral content of bread wheat.
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Ryan Lombardi, vice president for student and campus life, expressed his condolences to the family, friends and colleagues of Angel Hierro ’17, who passed away.
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The leadership development program for adult professionals in the food, agricultural and natural resource industries is now accepting applications for its newest class of leaders.
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The Northeast Regional Climate Center is partnering with NOAA and the National Integrated Drought Information System to host an assessment of drought in the Northeast.
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SUNY Broome is working with Cornell’s College of Agriculture and Life Sciences (CALS) to develop 2+2 bachelor’s degree programs in food science and food operations and management. These new programs further support current transfer agreements between the two institutions [...]
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Salmonella food poisoning wallops you for several days, but new research by Cornell food scientists indicates that some of its serotypes – variations of the bacterial species – can have permanent repercussions. It may damage your DNA.
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To help Fijian scientists track oceanic climate change for their islands in the sun, Cornell's Bruce Monger unveils eyes in the sky: satellite remote sensing.
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