Search for News & Stories

A fungus known to decimate populations of gypsy moths creates “death clouds” of spores that can travel more than 40 miles to potentially infect populations of invasive moths, according to a new Cornell study.

The projects are part of a three-year collaboration made possible by a $1.7 million grant from Cornell alumnus and private investor David Atkinson ’60 and his wife, Patricia Atkinson.

Fourteen Cornell students and recent alumni are setting out this fall for destinations around the world, thanks to grants from the Fulbright U.S. Student Program.

One of Cornell's Titan arums ( Amorphophallus titanum)—a rare plant also known as a "corpse flower" for the deathly odor it produces at flowering—bloomed outdoors in August.

Lynn Wooten joined Cornell July 1 as the David J. Nolan Dean and a professor of management and organizations in the Charles H. Dyson School of Applied Economics and Management.

Multidisciplinary approach that combines tools from molecular biology, analytical chemistry and computational modeling is being used to understand phosporus in the environement.

Oneida Lake, a kissing cousin to New York's Finger Lakes, may soon get an environmental makeover due to another in a series of invasive species bringing havoc to the water body’s ecosystem.

• Biological Field Station

Cornell researchers are using drone technology to more accurately measure surface reflectivity on the landscape, a technological advance that could offer a new way to manage climate change.

The Division of Nutrition is hosting the 4th annual WHO/Cochrane/Cornell University Summer Institute for Systematic Reviews in Nutrition for Global Policy Making July 24 to Aug. 4.

Christine Smart, a professor of plant pathology who specializes in development of management strategies for vegetable diseases, has been appointed director of the School of Integrative Plant Science.

Cornell's Gender Responsive Cereal Grains Breeding is being held at Makerere University in Kampala, Uganda, Aug. 7-16.

Black bear populations are on the rise in New York, and Cornell researchers combine digital technology with on-the-ground conservation efforts to manage the growing numbers.

With the launch of the revamped Cornell Fruit Resources website, New York growers have a new resource this season to help keep them productive and profitable.

Local Agriculture & Land Use Leadership Institute was awarded for its impact, response to community need and collaboration.